1.46751
Readyplate XLD Agar acc ISO 6579
For isolation and differentiation of Salmonella, box of 20 plates, plate diam. 90 mm
Synonym(s):
Xylose Lysine Deoxycholate Agar
About This Item
Recommended Products
agency
APHA
ISO 19250
ISO 6579
Quality Level
form
solid
feature
ready-to-use
packaging
box of 20 plates
manufacturer/tradename
ReadyPlate™
storage condition
(Store dry and tightly closed)
plate diam.
90 mm
color
red
application(s)
food and beverages
industrial qc
microbiology
storage temp.
15-25°C
suitability
Salmonella spp.
General description
- Degradation of xylose, lactose, and sucrose to acid causes phenol red to change its color to yellow.
- Production of hydrogen sulfide is indicated by thiosulfate and iron (III) salt, which react to form a precipitate of black iron sulfide in the colonies.
- The appearance of a purple coloration around the colonies due to an increase in pH indicates bacteria that decarboxylate lysine to cadaverine.
Application
Legal Information
Storage Class
13 - Non Combustible Solids
wgk_germany
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificates of Analysis (COA)
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Protocols
Specifies a horizontal method for the detection of Salmonella spp. in the food production chain.
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