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W282510

Sigma-Aldrich

Orange oil

natural, cold-compressed, California origin, FG

Synonym(s):

Citrus aurantium, Citrus sinensis

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About This Item

CAS Number:
8008-57-9
FEMA Number:
2825
MDL number:
MFCD00147798
UNSPSC Code:
12164502
NACRES:
NA.21

biological source

Citrus sinensis (L.) Osbeck

Quality Level

400

grade

FG
Halal
Kosher
natural

reg. compliance

EU Regulation 1334/2008 & 872/2012

optical activity

[α]20/D +97°, neat

quality

cold-compressed

may contain

<0.02% BHT, synthetic as stabilizer

origin

California origin

refractive index

n20/D 1.473

bp

177 °C

density

0.843 g/mL at 25 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

orange

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General description

Orange oil has been used to study its influence as a semiochemical on the mating success of mature males of the natal fruit fly.

Preparation Note

Extraction method: cold pressed

pictograms

Flame
GHS02

signalword

Warning

hcodes

H226

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk_germany

WGK 2

flash_point_f

129.2 °F - closed cup

flash_point_c

54 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Terpenes and Sesquiterpenes in Cold?pressed Orange Oil.
Hunter GLK & Brogden WB.
Journal of Food Science, 30(1), 1-4 (1965)
Quantitative composition of cold-pressed orange oils.
Shaw PE & Coleman RL.
Journal of Agricultural and Food Chemistry, 22(5), 785-787 (1974)
Adult diet and exposure to semiochemicals influence male mating success in Ceratitis rosa (Diptera: Tephritidae).
Quilici S, et al.
Journal of Applied Entomology , 137(s1), 142-153 (2013)
Jong-Hwan Lim et al.
Experimental animals, 61(1), 71-75 (2012-02-02)
This study was conducted to evaluate the oral absorption of enrofloxacin (ENFX) in rats when administered with orange oil or its main component, limonene. Compared with the group administered ENFX alone, the ENFX + limonene group did not show any
A Muthaiyan et al.
Journal of applied microbiology, 112(5), 1020-1033 (2012-03-01)
The objectives of this study were to evaluate the antistaphylococcal effect and elucidate the mechanism of action of orange essential oil against antibiotic-resistant Staphylococcus aureus strains. The inhibitory effect of commercial orange essential oil (EO) against six Staph. aureus strains
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