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C8561

Sigma-Aldrich

Cadaverine dihydrochloride

~98%

Synonym(s):

1,5-Diaminopentane dihydrochloride, 1,5-Pentanediamine dihydrochloride, Pentamethylenediamine dihydrochloride

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About This Item

Linear Formula:
NH2(CH2)5NH2 · 2HCl
CAS Number:
1476-39-7
Molecular Weight:
175.10
Beilstein/REAXYS Number:
3611329
EC Number:
216-022-0
MDL number:
MFCD00012527
UNSPSC Code:
12352100
PubChem Substance ID:
329775174
NACRES:
NA.22

assay

~98%

Quality Level

200

form

powder

mp

260-262 °C (lit.)

SMILES string

Cl.Cl.NCCCCCN

InChI

1S/C5H14N2.2ClH/c6-4-2-1-3-5-7;;/h1-7H2;2*1H

InChI key

FGNLEIGUMSBZQP-UHFFFAOYSA-N

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Related Categories

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCCB5724
BCBL6699V
1396184V
1396184
1325743

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J Wang et al.
Journal of animal science, 93(4), 1679-1688 (2015-05-29)
Polyamines are necessary for normal integrity and the restitution after injury of the gastrointestinal epithelium. The objective of this study was to investigate the effects of oral administration of putrescine and proline during the suckling period on epithelial restitution after
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Within all the eukaryotic cells myo-inositol phosphates (InsPs) are an important group of biomolecules that are potentially related to signaling functions. The most abundant member of this family in nature is InsP6 (phytate, L(12-) in its fully deprotonated form). The
Takahiro Takayama et al.
Analytica chimica acta, 898, 73-84 (2015-11-04)
Chiral metabolites are found in a wide variety of living organisms and some of them are understood to be physiologically active compounds and biomarkers. However, the overall analysis of chiral metabolomics is quite difficult due to the high number of
Shruti Shukla et al.
Journal of food science, 80(8), M1794-M1803 (2015-07-07)
To select appropriate microorganisms as starter cultures for the reliable and reproducible fermentation of soybean fermented products of Korean Doenjang, various ratios of fungi (Aspergillus oryzae J, Mucor racemosus 15, M. racemosus 42) combined with Bacillus subtilis TKSP 24 were

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