CRM46912

Ochratoxin A solution

certified reference material, 50 μg/mL in benzene: acetic acid (99:1), ampule of 1 mL

• Wzór empiryczny (zapis Hilla): C₂₀H₁₈ClNO₆
• Numer CAS: 303-47-9
• Masa cząsteczkowa: 403.81
• Beilstein: 8169012
• Numer MDL: MFCD00078079
• Kod UNSPSC: 85151701
• NACRES: NA.24

Właściwości

• klasa czystości: certified reference material; TraceCERT^®
• Poziom jakości: 300
• linia produktu: TraceCERT^®
• Certyfikat analizy: current certificate can be downloaded
• opakowanie: ampule of 1 mL
• stężenie: 50 μg/mL in benzene: acetic acid (99:1)
• metody: HPLC: suitable; gas chromatography (GC): suitable
• Zastosowanie: cleaning products; cosmetics; food and beverages; personal care
• Format: single component solution
• temp. przechowywania: -10 to -25°C
• ciąg SMILES: C[C@@H]1Cc2c(Cl)cc(c(O)c2C(=O)O1)C(=O)N[C@@H](Cc3ccccc3)C(O)=O
• InChI: 1S/C20H18ClNO6/c1-10-7-12-14(21)9-13(17(23)16(12)20(27)28-10)18(24)22-15(19(25)26)8-11-5-3-2-4-6-11/h2-6,9-10,15,23H,7-8H2,1H3,(H,22,24)(H,25,26)/t10-,15+/m1/s1
• Klucz InChI: RWQKHEORZBHNRI-BMIGLBTASA-N

Opis

Opis ogólny

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Ochratoxin A, a mycotoxin, is a naturally occurring secondary metabolite, produced by filamentous fungi, such as Aspergillus and Penicillium. It has been classified as a group 2B substance by International Agency for Research on Cancer, for possibly being carcinogenic to humans.

Zastosowanie

The CRM can also be used as follows:

• Identification and determination of ochratoxin A in different types of commercial coffee samples using dispersive liquid-liquid microextraction-solidification of a floating organic drop (DLLME-SFO) for sample treatment and ultra high-performance liquid chromatography-positive electrospray ionization-tandem mass spectrometry (UHPLC-(+-ESI)-MS/MS)
• Determination of ochratoxin A in beer samples by a selective method based on salting-out assisted liquid-liquid extraction (SALLE) and ultra high-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS)
• Simultaneous determination of ochratoxin A and ochratoxin B in Tokaj wine samples using online solid phase extraction (SPE) combined with high-performance liquid chromatography-fluorescence detection(HPLC-FD)
• Development of an online-SPE-HPLC method to determine ochratoxin A in wine samples
• Electrochemical determination of ochratoxin A using an aptamer-based on functionalized graphene (f-graphene) doped chitosan in grape juice samples by differential pulse voltammetry

Inne uwagi

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Informacje prawne

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

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Informacja o środkach bezpieczeństwa

• Piktogramy: GHS02,GHS08,GHS07
• Hasło ostrzegawcze: Danger
• Zwroty wskazujące rodzaj zagrożenia: H225,H304,H315,H319,H340,H350,H372,H412
• Zwroty wskazujące środki ostrożności: P210 - P273 - P301 + P310 - P303 + P361 + P353 - P305 + P351 + P338 - P331
• Klasyfikacja zagrożeń: Aquatic Chronic 3 - Asp. Tox. 1 - Carc. 1A - Eye Irrit. 2 - Flam. Liq. 2 - Muta. 1B - Skin Irrit. 2 - STOT RE 1
• Organy docelowe: Blood
• Kod klasy składowania: 3 - Flammable liquids
• Klasa zagrożenia wodnego (WGK): WGK 3
• Temperatura zapłonu (°F): 12.2 °F - closed cup
• Temperatura zapłonu (°C): -11 °C - closed cup