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A1752
Adenosine 5′-monophosphate sodium salt
from yeast, ≥99%
Synonim(y):
5′-Adenylic acid, A-5′-P, AMP
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About This Item
Wzór empiryczny (zapis Hilla):
C10H14N5O7P · xNa+ · yH2O
Numer CAS:
Masa cząsteczkowa:
347.22 (anhydrous free acid basis)
Kod UNSPSC:
41106305
eCl@ss:
32160414
Identyfikator substancji w PubChem:
NACRES:
NA.51
Polecane produkty
pochodzenie biologiczne
yeast
Poziom jakości
Próba
≥99%
Formularz
powder
rozpuszczalność
H2O: soluble
temp. przechowywania
−20°C
ciąg SMILES
NC1=NC=NC2=C1N=CN2[C@H]3[C@H](O)[C@H](O)[C@]((COP(O)(O)=O)([H])O3.C.
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Zastosowanie
Adenosine 5′-monophosphate sodium salt has been used:
- as a component of reactivation medium to reactivate mouse sperm extracted from caudae epididymides for sperm motility studies
- as a substrate in signal amplification by reversible exchange (SABRE) method to develop biocompatible SABRE hyperpolarization
- as a substrate in wheat and Aspergillus niger phytase, assay
- in luciferase assay to monitor intracellular α-synuclein oligomerization in S1S2 cells
- to study its effects on induction of therapeutic hypothermia and neuronal damage in a rat model of cardiac arrest (CA) and resuscitation
Działania biochem./fizjol.
Adenosine 5′-monophosphate (5′-AMP) is used to enhance flavor in meat and poultry soups. It is also used as a food additive for specific nutritional purposes. 5′-AMP is an activator of a class of protein kinases known as AMP-activated protein kinase (AMPK). Along with inosine monophosphate (IMP), AMP mediates the dissociation of skeletal muscle actomyosin to actin and myosin. Therefore, these two factors may be involved in causing the resolution of rigor mortis in muscles.
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Kod klasy składowania
11 - Combustible Solids
Klasa zagrożenia wodnego (WGK)
WGK 3
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
Środki ochrony indywidualnej
Eyeshields, Gloves, type N95 (US)
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Protokoły
Enzymatic Assay of 5’-Nucleotidase
HILIC separation is an alternative that permits sensitive MS detection and without the use of ion-pair reagents.
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