About This Item
Polecane produkty
klasa czystości
analytical standard
Poziom jakości
klasy chemiczne analitów
amino acids, peptides, proteins
metody
HPLC: suitable
gas chromatography (GC): suitable
Zastosowanie
food and beverages
format
neat
temp. przechowywania
2-8°C
Zastosowanie
L-Amino acids has been used as a standard in the estimation of free amino acids of Centaurea. Solstitialis weed samples using reverse phase high performance liquid chromatography (RP-HPLC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Inne uwagi
21 L-Amino Acids plus glycine, 1 g of each:
- A7627 L-Alanine
- A5131 L-Arginine Hydrochloride
- A0884 L-Asparagine
- A9256 L-Aspartic Acid
- C1276 L-Cysteine hydrochloride
- C8755 L-Cystine
- G1251 L-Glutamic Acid
- G3126 L-Glutamine
- G7126 Glycine
- H8125 L-Histidine hydrochloride
- H5534 trans-4-Hydroxy-L-proline
- I2752 L-Isoleucine
- L8000 L-Leucine
- L5626 L-Lysine hydrochloride
- M9625 L-Methionine
- P2126 L-Phenylalanine
- P0380 L-Proline
- S4500 L-Serine
- T8625 L-Threonine
- T0254 L-Tryptophan
- T3754 L-Tyrosine
- V0500 L-Valine
This page may contain text that has been machine translated.
produkt powiązany
Numer produktu
Opis
Cennik
Kod klasy składowania
10 - Combustible liquids
Wybierz jedną z najnowszych wersji:
Masz już ten produkt?
Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.
Klienci oglądali również te produkty
Olga A Sofyanovich et al.
PloS one, 14(5), e0216622-e0216622 (2019-05-10)
The role of glutathione (GSH) in eukaryotic cells is well known. The biosynthesis of this γ-glutamine tripeptide is well studied. However, other γ-glutamyl peptides were found in various sources, and the pathways of their formation were not always clear. The
HPLC determination of free nitrogenous compounds of Centaurea solstitialis (Asteraceae), the cause of equine nigropallidal encephalomalacia
Moret S, et al.
Toxicon, 46(6), 651-657 (2005)
M J Reis Lima et al.
Food research international (Ottawa, Ont.), 126, 108729-108729 (2019-11-17)
Serra da Estrela cheese is a high-value Portuguese Protected Designation of Origin cheese, produced with raw ewe milk. Thus, information regarding its composition is of utmost relevance for both consumers and certified producers. In this work, the chromatographic profiles of
Tomáš Pazderka et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 185, 207-216 (2017-06-04)
The Raman spectra of 20 proteinogenic amino acids were recorded in the solution, glass phase (as drop coating deposition Raman (DCDR) samples) and crystalline forms in the wide spectral range of 200-3200cm
Sílvia M F Bessada et al.
Journal of toxicology and environmental health. Part A, 80(13-15), 641-650 (2017-05-20)
Coleostephus myconis (L.) Rchb.f. (Asteraceae) is a highly disseminated plant species with ruderal and persistent growth. Owing to its advantageous agronomic properties, C. myconis might have industrial applications. However, this species needs to be comprehensively characterized before any potential use.
Nasz zespół naukowców ma doświadczenie we wszystkich obszarach badań, w tym w naukach przyrodniczych, materiałoznawstwie, syntezie chemicznej, chromatografii, analityce i wielu innych dziedzinach.
Skontaktuj się z zespołem ds. pomocy technicznej