A2908
Amino acid standards for protein hydrolysates containing norleucine
analytical standard
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About This Item
klasa czystości
analytical standard
klasy chemiczne analitów
amino acids, peptides, proteins
metody
HPLC: suitable
gas chromatography (GC): suitable
Zastosowanie
food and beverages
format
neat
temp. przechowywania
2-8°C
Zastosowanie
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Inne uwagi
Amino acids listed are 0.5 μmole/ml except L-cystine at 0.25 μmole/ml in 0.2 N sodium citrate, pH 2.2.
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Kod klasy składowania
10 - Combustible liquids
Klasa zagrożenia wodnego (WGK)
WGK 1
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
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We identify the presence of multiple vascular channels within the spider fang. These channels seem to serve the transport of zinc to the tip of the fang to cross-link the protein matrix by binding to histidine residues. According to amino
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