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Merck

A2908

Supelco

Amino acid standards for protein hydrolysates containing norleucine

analytical standard

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About This Item

Kod UNSPSC:
85151701
NACRES:
NA.24

klasa czystości

analytical standard

klasy chemiczne analitów

amino acids, peptides, proteins

metody

HPLC: suitable
gas chromatography (GC): suitable

Zastosowanie

food and beverages

format

neat

temp. przechowywania

2-8°C

Zastosowanie

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Inne uwagi

Amino acids listed are 0.5 μmole/ml except L-cystine at 0.25 μmole/ml in 0.2 N sodium citrate, pH 2.2.
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Kod klasy składowania

10 - Combustible liquids

Klasa zagrożenia wodnego (WGK)

WGK 1

Temperatura zapłonu (°F)

Not applicable

Temperatura zapłonu (°C)

Not applicable


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Odwiedź Bibliotekę dokumentów

W N U Perera et al.
British poultry science, 60(4), 404-413 (2019-04-19)
1. Two experiments were conducted to assess the nitrogen-corrected apparent metabolisable energy (AMEn; Exp. 1; 288 Ross 308 male broilers at d 14; 36 cages with eight birds each) and coefficient of standardised ileal digestibility (CSID) of amino acids (AA;
A Cowieson et al.
Poultry science, 98(9), 3722-3728 (2019-03-12)
A total of 144 male Ross 308 broiler chickens were used in a digestibility bioassay to determine the additivity of apparent or standardized amino acid (AA) digestibility values for corn, soybean meal (SBM), or a mixture of corn and SBM.
O Adeola et al.
Poultry science, 97(7), 2516-2524 (2018-04-20)
Six hundred and eighty-four male Ross 308 broiler chicks were used to test the null hypothesis that post hatching age between day 0 and 21 does not affect utilization of energy in meat and bone meal (MBM). There were 6
L I I Ouoba et al.
Journal of applied microbiology, 94(3), 396-402 (2003-02-18)
To examine isolates of Bacillus subtilis and B. pumilus predominant in Soumbala for their ability to degrade African locust bean proteins (ALBP). Agar diffusion test in casein and ALBP agar was used for screening of isolates. The profiles of water-soluble
Yael Politi et al.
Arthropod structure & development, 46(1), 30-38 (2016-06-23)
We identify the presence of multiple vascular channels within the spider fang. These channels seem to serve the transport of zinc to the tip of the fang to cross-link the protein matrix by binding to histidine residues. According to amino

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