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Merck

32606

Supelco

Fumonisin B3 solution

~50 μg/mL in acetonitrile: water, analytical standard

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About This Item

Wzór empiryczny (zapis Hilla):
C34H59NO14
Numer CAS:
Masa cząsteczkowa:
705.83
Beilstein:
8181181
Numer MDL:
Kod UNSPSC:
85151701
Identyfikator substancji w PubChem:
NACRES:
NA.24

klasa czystości

analytical standard

okres trwałości

limited shelf life, expiry date on the label

stężenie

~50 μg/mL in acetonitrile: water

metody

HPLC: suitable
gas chromatography (GC): suitable

rozpuszczalność

water: soluble

Zastosowanie

cleaning products
cosmetics
food and beverages
personal care

format

single component solution

temp. przechowywania

−20°C

ciąg SMILES

CCCC[C@@H](C)[C@@H](OC(=O)CC(CC(O)=O)C(O)=O)[C@H](C[C@@H](C)C[C@H](O)CCCCCC[C@H](O)[C@@H](C)N)OC(=O)CC(CC(O)=O)C(O)=O

InChI

1S/C34H59NO14/c1-5-6-11-21(3)32(49-31(43)19-24(34(46)47)17-29(40)41)27(48-30(42)18-23(33(44)45)16-28(38)39)15-20(2)14-25(36)12-9-7-8-10-13-26(37)22(4)35/h20-27,32,36-37H,5-19,35H2,1-4H3,(H,38,39)(H,40,41)(H,44,45)(H,46,47)/t20-,21+,22+,23?,24?,25+,26-,27-,32+/m0/s1

Klucz InChI

CPCRJSQNWHCGOP-ZBUYIUKQSA-N

Opis ogólny

Certan Vial
Fumonisins are mycotoxins, produced by molds of genus Fusarium. Six types of fumonisins and their structures have been discovered: fumonisin (B1, B2, B3, B4, A1 and A2). Fumonisins are responsible for toxic properties of corn contaminated with Fusarium moniliforme. Simultaneous determination of fumonisin B1, fumonisin B2 and fumonisin B3 in traditional chinese medicines by ultra-high-performance liquid chromatography-tandem mass spectrometry is reported.

Zastosowanie

Fumonisin B3 may be used as a reference standard for the determination of the analyte in food supplements using liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS).
Fumonisin B3 solution was used as analytical standard in determination of fumonisins in stored wheat samples by HPLC analysis. It may be used as analytical standard in determination of fumonisins B1, B2, and B3 and hydrolyzed fumonisin B1 in corn containing foods.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Komentarz do analizy

purity : ≥95.0% (HPLC)
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Piktogramy

FlameExclamation mark

Hasło ostrzegawcze

Danger

Zwroty wskazujące rodzaj zagrożenia

Zwroty wskazujące środki ostrożności

Klasyfikacja zagrożeń

Eye Irrit. 2 - Flam. Liq. 2

Kod klasy składowania

3 - Flammable liquids

Klasa zagrożenia wodnego (WGK)

WGK 2

Temperatura zapłonu (°F)

42.8 °F - not determined

Temperatura zapłonu (°C)

6 °C - not determined

Środki ochrony indywidualnej

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.

Odwiedź Bibliotekę dokumentów

Chenglan Liu et al.
Mycopathologia, 164(3), 127-134 (2007-07-17)
The present work deals with the capability for producing fumonisin by Fusarium proliferatum strains isolated from asparagus in China. Fifty of F. proliferatum strains were randomly selected and incubated on cultures of maize grain and asparagus spear, respectively. Fumonisin levels
M F P M de Castro et al.
Food additives and contaminants, 21(7), 693-699 (2004-09-17)
A survey of 196 samples of corn-based infant foods from 13 cities of Sao Paulo State, Brazil, was carried out to investigate the fumonisin contamination in the products. Based on their ingredients, the products were divided into seven groups: infant
Wentzel C A Gelderblom et al.
Journal of agricultural and food chemistry, 55(11), 4388-4394 (2007-05-02)
1H and 13C NMR spectroscopy of both fumonisin B3 and B4, as well as high-performance liquid chromatography (HPLC) analysis of samples of fumonisin B3 used as standards, showed in each case the presence of two stereoisomers, which could not be
Khosrow Chehri et al.
Toxins, 2(12), 2816-2823 (2011-11-10)
Wheat grains are well known to be invaded by Fusarium spp. under field and storage conditions and contaminated with fumonisins. Therefore, determining Fusarium spp. and fumonisins in wheat grains is of prime importance to develop suitable management strategies and to
Chuck B Bird et al.
Journal of AOAC International, 85(2), 404-410 (2002-05-07)
Fumonisins-mycotoxins produced by some Fusarium species-have been shown to be the causative agent of diseases in horses and other domesticated animals as well as possible carcinogens in humans. A collaborative study was conducted to evaluate the effectiveness of a competitive

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