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SMAI-RO

Roche

Sma I

from Serratia marcescens Sb

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About This Item

Kod UNSPSC:
12352204

pochodzenie biologiczne

Serratia marcescens

Poziom jakości

Postać

solution

aktywność właściwa

10000 U/mL

opakowanie

pkg of 1,000 U (10220566001 [10 U/μl])
pkg of 5,000 U (10656348001 [10 U/μl])
pkg of 5,000 U (11047639001 [40 U/μl])

producent / nazwa handlowa

Roche

stężenie

<0.1 % (w/w)

Parametry

25 °C optimum reaction temp.

metody

electrophoresis: suitable

kolor

colorless

pH

7.0 (39 °F)

rozpuszczalność

water: miscible

przydatność

suitable for molecular biology

Zastosowanie

life science and biopharma

obecność zanieczyszczeń

Endonucleases, none detected (up to 20 U with lambda-DNA)
Endonucleases, none detected (up to 20U with pBR 322-DNA )

Warunki transportu

dry ice

temp. przechowywania

−20°C

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Opis ogólny

Sma I recognizes the sequence *C°C*C↓GGG and generates fragments with blunt ends.

Specyficzność

Recognition sites: *C °C*CGGG
*C °C*CGGG
Restriction site: *C °C*C↓GGG
*C °C*C↓GGG
Heat inactivation: Sma I can be heat inactivated by incubation at 65 °C for 15 minutes (up to 100 U/μg DNA).

Zastosowanie

Sma I has been used in macrorestriction analysis. It has also been used in the restriction enzyme mixture during restriction digestion, amid rapid pulsed-field gel electrophoresis (PFGE).

Jakość

Absence of nonspecific endonuclease activities
1μg λDNA is incubated for 16 hours in 50μl SuRE/Cut Buffer A with an excess of Sma I. The number of enzyme units which do not change the enzyme-specific pattern is stated in the certificate of analysis.

Absence of exonuclease activity
Approximately 5μg [3H] labeled calf thymus DNA are incubated with 3μl Sma I for 4 hours at +37°C in a total volume of 100μl 50mM Tris-HCl, 10mM MgCl2, 1mM Dithioerythritol, pH approximately 7.5. Under these conditions, no release of radioactivity is detectable, as stated in the certificate of analysis.

Profil DNA

Number of cleavage sites on different DNAs
  • λ: 3
  • φX174: 0
  • Ad2: 12
  • M13mp7: 0
  • pBR322: 0
  • pBR328: 0
  • pUC18: 1
  • SV40: 0

Definicja jednostki

One unit is the enzyme activity that completely cleaves 1 μg λDNA in one hour at +25 °C in a total volume of 25 μl (1x) SuRE/Cut buffer A.

Przechowywanie i stabilność

Do not store below −25°C

Komentarz do analizy

Compatible ends
Sma I generates ends that are compatible with any blunt end.

Isoschizomers

The enzyme is an isoschizomer to Cfr9 I, PspA I, Xma I, and XmaC I.

Methylation sensitivity
Sma I is not inhibited by 5-methylcytosine at the middle of the three C residues (°) in the recognition sequence. However, the activity is inhibited by 5-methylcytosine at the other Cs (*) or 4-methylcytosine in any position within the recognition sequence (*C°C*C↓GGG).

Incubation temperature
+25°C

PFGE tested
Sma I has been tested in Pulsed-Field Gel Electrophoresis (on bacterial chromosomes). For cleavage of genomic DNA (E. coli C 600) embedded in agarose for PFGE analysis, we recommend 10 U of enzyme/μg DNA and 4 hour incubation time.

Ligation and recutting assay

Sma I fragments obtained by complete digestion of 1μg λDNA are ligated with 1U T4 DNA Ligase in a volume of 10μl by incubation for 16 hours at +25°C in 66mM Tris-HCl, 5mM MgCl2, 5mM Dithioerythritol, and 1mM ATP, pH 7.5 (at +20°C) resulting in >80% recovery of 1μg λDNA fragments.
Subsequent re-cutting with Sma I yields >80% of the typical pattern of λDNA × Sma I fragments.
SuRE/Cut Buffer System
The buffer in bold is recommended for optimal activity
  • A: 100%
  • B: 0-10%
  • H: 0-10%
  • L: 0-10%
  • M: 0-10%

Activity in PCR buffer: 100%

Relative activity in PCR mix (Taq DNA Polymerase buffer) is 100%. The PCR mix contained λDNA, primers, 10 mM Tris-HCl (pH 8.3, 20 °C), 50 mM KCl, 1.5 mM MgCl2, 200 μM dNTPs, 2.5 U Taq DNA polymerase. The mix was subjected to 25 amplification cycles.Activity in reaction buffer of Pwo SuperYield DNA Polymerase PCR Mix is 100%. If supplemented with GC-RICH Solution, activity remains at 100%. Pwo SuperYield DNA Polymerase PCR Mix is not available in U.S.

Inne uwagi

For life science research only. Not for use in diagnostic procedures.
This page may contain text that has been machine translated.

Tylko elementy zestawu

Numer produktu
Opis

  • Enzyme Solution

  • SuRE/Cut Buffer A 10x concentrated

Kod klasy składowania

12 - Non Combustible Liquids

Klasa zagrożenia wodnego (WGK)

WGK 1

Temperatura zapłonu (°F)

does not flash

Temperatura zapłonu (°C)

does not flash


Certyfikaty analizy (CoA)

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Masz już ten produkt?

Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.

Odwiedź Bibliotekę dokumentów

Corinna Kehrenberg et al.
Antimicrobial agents and chemotherapy, 51(2), 483-487 (2006-12-06)
During a study of florfenicol-resistant porcine staphylococci from Denmark, the genes cfr and fexA were detected in the chromosomal DNA or on plasmids of Staphylococcus hyicus, Staphylococcus warneri, and Staphylococcus simulans. A novel variant of the phenicol resistance transposon Tn558
E M Ribot et al.
Journal of clinical microbiology, 39(5), 1889-1894 (2001-04-28)
We developed a rapid pulsed-field gel electrophoresis (PFGE) protocol for subtyping Campylobacter isolates based on the standardized protocols used by PulseNet laboratories for the subtyping of other food-borne bacterial pathogens. Various combinations of buffers, reagents, reaction conditions (e.g., cell suspension

Produkty

Termin "enzym restrykcyjny" wywodzi się z badań nad fagiem λ (fagiem lambda) Enterobacteria w laboratoriach Wernera Arbera i Matthew Meselsona.

The term “Restriction enzyme” originated from the studies of Enterobacteria phage λ (lambda phage) in the laboratories of Werner Arber and Matthew Meselson.

Nasz zespół naukowców ma doświadczenie we wszystkich obszarach badań, w tym w naukach przyrodniczych, materiałoznawstwie, syntezie chemicznej, chromatografii, analityce i wielu innych dziedzinach.

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