SMAI-RO
Roche
Sma I
from Serratia marcescens Sb
About This Item
Polecane produkty
pochodzenie biologiczne
Serratia marcescens
Poziom jakości
Postać
solution
aktywność właściwa
10000 U/mL
opakowanie
pkg of 1,000 U (10220566001 [10 U/μl])
pkg of 5,000 U (10656348001 [10 U/μl])
pkg of 5,000 U (11047639001 [40 U/μl])
producent / nazwa handlowa
Roche
stężenie
<0.1 % (w/w)
Parametry
25 °C optimum reaction temp.
metody
electrophoresis: suitable
kolor
colorless
pH
7.0 (39 °F)
rozpuszczalność
water: miscible
przydatność
suitable for molecular biology
Zastosowanie
life science and biopharma
obecność zanieczyszczeń
Endonucleases, none detected (up to 20 U with lambda-DNA)
Endonucleases, none detected (up to 20U with pBR 322-DNA )
Warunki transportu
dry ice
temp. przechowywania
−20°C
Powiązane kategorie
Opis ogólny
Specyficzność
*C °C*CGGG
Restriction site: *C °C*C↓GGG
*C °C*C↓GGG
Heat inactivation: Sma I can be heat inactivated by incubation at 65 °C for 15 minutes (up to 100 U/μg DNA).
Zastosowanie
Jakość
1μg λDNA is incubated for 16 hours in 50μl SuRE/Cut Buffer A with an excess of Sma I. The number of enzyme units which do not change the enzyme-specific pattern is stated in the certificate of analysis.
Absence of exonuclease activity
Approximately 5μg [3H] labeled calf thymus DNA are incubated with 3μl Sma I for 4 hours at +37°C in a total volume of 100μl 50mM Tris-HCl, 10mM MgCl2, 1mM Dithioerythritol, pH approximately 7.5. Under these conditions, no release of radioactivity is detectable, as stated in the certificate of analysis.
Profil DNA
- λ: 3
- φX174: 0
- Ad2: 12
- M13mp7: 0
- pBR322: 0
- pBR328: 0
- pUC18: 1
- SV40: 0
Definicja jednostki
Przechowywanie i stabilność
Komentarz do analizy
Sma I generates ends that are compatible with any blunt end.
Isoschizomers
The enzyme is an isoschizomer to Cfr9 I, PspA I, Xma I, and XmaC I.
Methylation sensitivity
Sma I is not inhibited by 5-methylcytosine at the middle of the three C residues (°) in the recognition sequence. However, the activity is inhibited by 5-methylcytosine at the other Cs (*) or 4-methylcytosine in any position within the recognition sequence (*C°C*C↓GGG).
Incubation temperature
+25°C
PFGE tested
Sma I has been tested in Pulsed-Field Gel Electrophoresis (on bacterial chromosomes). For cleavage of genomic DNA (E. coli C 600) embedded in agarose for PFGE analysis, we recommend 10 U of enzyme/μg DNA and 4 hour incubation time.
Ligation and recutting assay
Sma I fragments obtained by complete digestion of 1μg λDNA are ligated with 1U T4 DNA Ligase in a volume of 10μl by incubation for 16 hours at +25°C in 66mM Tris-HCl, 5mM MgCl2, 5mM Dithioerythritol, and 1mM ATP, pH 7.5 (at +20°C) resulting in >80% recovery of 1μg λDNA fragments.
Subsequent re-cutting with Sma I yields >80% of the typical pattern of λDNA × Sma I fragments.
The buffer in bold is recommended for optimal activity
- A: 100%
- B: 0-10%
- H: 0-10%
- L: 0-10%
- M: 0-10%
Relative activity in PCR mix (Taq DNA Polymerase buffer) is 100%. The PCR mix contained λDNA, primers, 10 mM Tris-HCl (pH 8.3, 20 °C), 50 mM KCl, 1.5 mM MgCl2, 200 μM dNTPs, 2.5 U Taq DNA polymerase. The mix was subjected to 25 amplification cycles.Activity in reaction buffer of Pwo SuperYield DNA Polymerase PCR Mix is 100%. If supplemented with GC-RICH Solution, activity remains at 100%. Pwo SuperYield DNA Polymerase PCR Mix is not available in U.S.
Inne uwagi
Tylko elementy zestawu
- Enzyme Solution
- SuRE/Cut Buffer A 10x concentrated
Kod klasy składowania
12 - Non Combustible Liquids
Klasa zagrożenia wodnego (WGK)
WGK 1
Temperatura zapłonu (°F)
does not flash
Temperatura zapłonu (°C)
does not flash
Certyfikaty analizy (CoA)
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Produkty
Termin "enzym restrykcyjny" wywodzi się z badań nad fagiem λ (fagiem lambda) Enterobacteria w laboratoriach Wernera Arbera i Matthew Meselsona.
The term “Restriction enzyme” originated from the studies of Enterobacteria phage λ (lambda phage) in the laboratories of Werner Arber and Matthew Meselson.
Nasz zespół naukowców ma doświadczenie we wszystkich obszarach badań, w tym w naukach przyrodniczych, materiałoznawstwie, syntezie chemicznej, chromatografii, analityce i wielu innych dziedzinach.
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