추천 제품
Grade
AR
제품 라인
Vetec™
분석
≥99.9%
양식
crystalline powder
pH
5.5-9.0 (5% in water)
mp
560 °C (lit.)
density
3.93 g/mL at 25 °C (lit.)
양이온 미량물
Fe: ≤0.001%
heavy metals (as Pb): ≤0.001%
SMILES string
[K+].[O-]I(=O)=O
InChI
1S/HIO3.K/c2-1(3)4;/h(H,2,3,4);/q;+1/p-1
InChI key
JLKDVMWYMMLWTI-UHFFFAOYSA-M
유사한 제품을 찾으십니까? 방문 제품 비교 안내
법적 정보
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Ox. Sol. 2
Storage Class Code
5.1B - Oxidizing hazardous materials
WGK
WGK 1
Flash Point (°F)
does not flash
Flash Point (°C)
does not flash
가장 최신 버전 중 하나를 선택하세요:
Wiyada Charoensiriwatana et al.
Nutrition journal, 9, 68-68 (2010-12-21)
Evidence showed that the occurrence of iodine deficiency endemic areas has been found in every provinces of Thailand. Thus, a new pilot programme for elimination of iodine deficiency endemic areas at the community level was designed in 2008 by integrating
Qiang Ren et al.
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS), 22(1), 1-8 (2008-03-06)
Iodine deficiency disorders continue to be a severe problem in many parts of Central Asia, causing delayed mental development and cretinism in indigenous populations. In some areas, iodized salt has not succeeded in controlling this problem. In southern Xinjiang Province
Nevin S Scrimshaw
Food and nutrition bulletin, 31(1), 111-117 (2010-05-14)
The high prevalence of goiter among adults in its member countries of Central America and Panama was observed as soon as INCAP began field studies. This led to systematic studies of goiter in schoolchildren in all of the countries as
Nafisur Rahman et al.
Chemical & pharmaceutical bulletin, 54(5), 626-631 (2006-05-03)
The objective of this work is to develop a new kinetic spectrophotometric method for the determination of irbesartan in pharmaceutical formulations. The method is based on the reaction of carboxylic acid group of the oxidized irbesartan with a mixture of
Richard Odum Nyumuah et al.
Food and nutrition bulletin, 33(4 Suppl), S293-S300 (2013-03-01)
Food fortification began in Ghana in 1996 when legislation was passed to enforce the iodization of salt. This paper describes the development of the Ghanaian fortification program and identifies lessons learned in implementing fortification initiatives (universal salt iodization, fortification of
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