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Merck
모든 사진(1)

문서

SA20

Supelco

Starch (HK) Assay Kit

sufficient for 20 assays

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모든 사진(1)

About This Item

UNSPSC 코드:
12164500
NACRES:
NA.84

사용

sufficient for 20 assays

Quality Level

100

분석물 화학적 분류

sugars

기술

photometry: suitable

응용 분야

food and beverages
general analytical

저장 온도

2-8°C

관련 카테고리

애플리케이션

This kit is for the quantitative, enzymatic determination of native starch in food and other materials using the amyloglucosidase-hexokinase-glucose 6-phosphate dehydrogenase enzymatic assay. The hydrolysis of starch to glucose is catalyzed by amyloglucosidase. Glucose is phosphorylated by adenosine triphosphate (ATP) in the reaction catalyzed by hexokinase. Glucose-6-phosphate (G6P) is then oxidized to 6-phosphogluconate in the presence of nicotinamide adenine dinucleotide (NAD) in a reaction catalyzed by glucose-6-phosphate dehydrogenase (G6PDH). During this oxidation, an equimolar amount of NAD is reduced to NADH. The increase in absorbance at 340 nm is directly proportional to the glucose concentration.

키트 구성품 전용

제품 번호
설명
  • glucose assay reagent 20 mL
  • starch assay reagent 1 mL/vial
  • starch assay standard 5 g

관련 제품

제품 번호
설명
가격

08168

Timestrip Plus™ 8 °C

픽토그램

Exclamation mark
GHS07

신호어

Warning

유해 및 위험 성명서

H315 - H319 - H335

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

표적 기관

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

시험 성적서(COA)

제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.

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문서 라이브러리 방문

이미 열람한 고객

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Amyloglucosidase from Aspergillus niger

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Starch from corn for use with Total Dietary Fiber Control Kit, TDF-C10

Supelco

S2388

Starch from corn

Fei-Fei Chu et al.
International journal of molecular sciences, 16(10), 23355-23368 (2015-10-02)
Polyphosphate (Poly-P) accumulation has been reported in Chlorella vulgaris under nitrogen deficiency conditions with sufficient P supply, and the process has been demonstrated to have great impact on lipid productivity. In this article, the utilization of polyphosphates and the regreening
Hakwon Yoon et al.
Nanomaterials (Basel, Switzerland), 9(11) (2019-11-02)
Nanoscale zerovalent iron (nZVI) is the most widely used nanomaterial for environmental remediation. The impacts of nZVI on terrestrial organisms have been recently reported, and in particular, plant growth was promoted by nZVI treatment in various concentrations. Therefore, it is
Xiao-Fei Shen et al.
Water research, 81, 294-300 (2015-06-18)
In this study the heterotrophic cultivation of Chlorella vulgaris NIES-227 fed with glucose was investigated systematically using six media types; combinations of nitrogen repletion/depletion and phosphorus repletion/limitation/depletion. It was found that a high yield of fatty acids (0.88 of fed
Beutler, H.
Methods of Enzymatic Analysis, 6, 2-10 (1984)
Amelia Torcello-Gómez et al.
Food chemistry, 272, 18-25 (2018-10-13)
An innovative procedure for plant chloroplasts isolation has been proposed, which consists of juice extraction by physical fractionation from plant material and recovery of its chloroplast-rich fraction (CRF) by centrifugation. This simple method has been applied to pea vine haulm
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문서

NMR Analysis of Glycans

Nuclear magnetic resonance (NMR) spectroscopy measures the extent to which a glycan or other molecule distorts a magnetic field.

프로토콜

Enzymatic Food Analysis

Enzymatic methods for food analysis are highly specific and offer considerable time and cost savings over other methods, especially from the sample preparation standpoint. We offer a wide variety of convenient kits and reagents for rapid and reliable enzymatic food analysis.

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