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G3293

Supelco

Glucose Assay Reagent

for use with enzymatic assay kits GAHK20, SCA20, FA20, SA20

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About This Item

UNSPSC 코드:
12164500
NACRES:
NA.84

Quality Level

100

분석물 화학적 분류

sugars (glucose)

기술

photometry: suitable

불순물

≤0.005% Creatine phosphokinase, glutathione reductase, myokinase, NADH-oxidase,NADPH oxidase, phosphogluconic dehydrogenase, phosphoglucose isomerase, lactic dehydrogenase
<0.01% ATP-ase, myokinase

응용 분야

food and beverages
general analytical

저장 온도

2-8°C

특이성

< 0.05 % Activity resulting from cross-reactivity with the following substrates: fructose, dextran, sedoheptulose, arabinose, galactose, xylose, trehalose, mannose, sorbitol, +/- fucose or ribose.

애플리케이션

For the quantitative determination of glucose in food and other materials utilizing the hexokinase-glucose 6-phosphate dehydrogenase enzymatic assay.
Reconstitute with deionized water using volume indicated by package size (20 or 50 mL).

관련 제품

제품 번호
설명
가격

08168

Timestrip Plus™ 8 °C

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

시험 성적서(COA)

제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.

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Amyloglucosidase from Aspergillus niger lyophilized powder, 30-60&#160;units/mg protein (biuret), &#8804;0.02% glucose

Sigma-Aldrich

A7420

Amyloglucosidase from Aspergillus niger

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프로토콜

Enzymatic Assay of α-Glucosidase by the Modified Boehenger Procedure (EC 3.2.1.20)

Enzymatic Assay of α-Glucosidase by the Modified Boehenger Procedure (EC 3.2.1.20)

Enzymatic Assay of Amyloglucosidase (EC 3.2.1.3)

This procedure may be used for the determination of Amyloglucosidase activity using starch as the substrate.

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