추천 제품
분석
≥98% (HPLC)
형태
powder
단맛
0.9 × sucrose
색상
white
mp
149-152 °C (lit.)
solubility
water: 50 mg/mL, clear, colorless
저장 온도
2-8°C
SMILES string
OC[C@H](O)[C@@H](O)[C@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)CO
InChI
1S/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+/m0/s1
InChI key
VQHSOMBJVWLPSR-WUJBLJFYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Maltitol is a low-caloric artificial sweetener, consisting of a sugar alcohol (polyol),
애플리케이션
Maltitol has been used in a study to assess the dissolution rate enhancement of piroxicam by ordered mixing. It has also been used in a study to investigate the comparative effects of the maltitol chewing gums on reducing plaque.
생화학적/생리학적 작용
Sugar substitute with a weak genotoxic effect.
기타 정보
To gain a comprehensive understanding of our extensive range of Sugar alcohols for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
이미 열람한 고객
Toxicology and industrial health, 29(10), 935-943 (2012-05-16)
In the present study, the genotoxic and cytotoxic effects of the low-caloric artificial sweetener maltitol, which is a sugar alcohol (polyol), were investigated in the bone marrow cells of rats using the chromosome aberration (CA) test. In addition, the teratogenicity
Pakistan journal of pharmaceutical sciences, 25(3), 521-533 (2012-06-21)
Micronized piroxicam was mixed with lactose, mannitol, sorbitol, maltitol and sodium chloride to produce ordered mixture in a glass vial by manual hand shaking method. The effect of excipients, surfactant, superdisintegrant, drug concentration and carrier particle size on dissolution rate
Comparative effects of the maltitol chewing gums on reducing plaque
Hua xi Kou Qiang yi Xue za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology, 57, 502-504 (2010)
Journal of agricultural and food chemistry, 57(6), 2339-2345 (2009-02-24)
The objective of this study was to investigate the influence of polyols on the stability of whey proteins in an intermediate-moisture food model system and to elucidate the effect of polyols on the hardening of whey protein-based bars during storage.
International journal of pharmaceutics, 342(1-2), 87-94 (2007-06-23)
Three guanine-based antiviral drugs, entecavir, lobucavir, and acyclovir showed degradation in presence of sucrose in ready-to-use solutions held at 50 degrees C, with more degradation at pH 4 than at pH 6 or 7. LC/MS analysis of the solutions showed
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