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Merck
모든 사진(3)

Key Documents

M9546

Sigma-Aldrich

D-Mannitol

BioXtra, ≥98% (HPLC)

동의어(들):

Mannite

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About This Item

실험식(Hill 표기법):
C6H14O6
CAS Number:
Molecular Weight:
182.17
Beilstein:
1721898
EC Number:
MDL number:
UNSPSC 코드:
12352201
PubChem Substance ID:
NACRES:
NA.21

제품 라인

BioXtra

Quality Level

분석

≥98% (HPLC)

형태

powder

불순물

≤0.0005% Phosphorus (P)
≤0.01% Insoluble matter

무기 잔류물

≤0.01%

색상

white

유용한 pH 범위

5.0-6.5 (25 °C, 182 g/L)

mp

167-170 °C (lit.)

solubility

H2O: 1 M, clear, colorless

음이온 미량물

chloride (Cl-): ≤0.05%
sulfate (SO42-): ≤0.05%

양이온 미량물

Al: ≤0.0005%
Ca: ≤0.0005%
Cu: ≤0.0005%
Fe: ≤0.0005%
K: ≤0.005%
Mg: ≤0.0005%
NH4+: ≤0.05%
Na: ≤0.005%
Pb: ≤0.001%
Zn: ≤0.0005%

SMILES string

OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO

InChI

1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6-/m1/s1

InChI key

FBPFZTCFMRRESA-KVTDHHQDSA-N

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일반 설명

D-Mannitol is the alcohol form of mannose. Its molar mass is 182 g/mol. Mannitol is present widely in plants, fungi and algae. It is extracted mainly from seaweeds. It is used in food for diabetic patients as it is absorbed slowly. It is commonly used as a stabilizer, humectant, nutritive sweetener and bulking agent in food.

애플리케이션

D-Mannitol has been used:
  • as a hydroxyl radical inhibitor, to detect the hydroxyl radical generation during the reactive oxygen species (ROS) modification of chromatin
  • in [3H]-mannitol permeability assay and also as a component in buffer B for measuring the transmonolayer dilution potentials
  • as a component in extracellular recording solution for whole cell patch clamp recordings

생화학적/생리학적 작용

D-Mannitol is used as an osmotic agent for the treatment of brain swellings.
A sugar alcohol sweet tastant. Used in sweetness inhibition studies.

기타 정보

To gain a comprehensive understanding of our extensive range of Sugar alcohols for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

개인 보호 장비

Eyeshields, Gloves, type N95 (US)


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Sweeteners: Nutritional Aspects, Applications, and Production Technology, 59-59 (2012)
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Buchert M, et al.
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Neurology of the Newborn, 459-459 (2008)
Allosteric interactions between NMDA receptor subunits shape the developmental shift in channel properties
Sun W, et al.
Neuron, 94(1), 58-64 (2017)
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Al-Shobaili HA, et al.
Disease Markers, 33(1), 19-34 (2012)

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