추천 제품
product name
4-Hydroxybenzhydrazide, ≥97%
생물학적 소스
synthetic
Quality Level
분석
≥97%
형태
powder
mp
264-266 °C (dec.) (lit.)
solubility
acetic acid: water (1:1): 25 mg/mL, clear, colorless to faintly yellow
형광
λex 360 nm; λem 425 nm (reacted with 5-hydroxymethyl-furaldehydezinc acetate)
SMILES string
NNC(=O)c1ccc(O)cc1
InChI
1S/C7H8N2O2/c8-9-7(11)5-1-3-6(10)4-2-5/h1-4,10H,8H2,(H,9,11)
InChI key
ZMZGIVVRBMFZSG-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
4-Hydroxybenzhydrazide has been used:
- for determining the concentration of maltose from starch digestion
- for analysis of sugars from fructan containing food hydrolysate
- in colorimetric assay for reducing sugar estimation from processed feedstuff
생화학적/생리학적 작용
4-Hydroxybenzhydrazide (PAHBAH), is used for assaying α-amylase and glucoamylase activities. The assay based on PAHBAH measures non-specifically the free reducing sugar groups present in samples at 415nm colorimetrically.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
이미 열람한 고객
Extrusion induced low-order starch matrices: Enzymic hydrolysis and structure
Carbohydrate Polymers, 134(10), 485-496 (2015)
Measurement of total fructan in foods by enzymatic/spectrophotometric method: collaborative study
Journal of AOAC (Association of Official Analytical Chemists) International, 83(2), 356-364 (2000)
International journal of biological macromolecules, 126, 525-530 (2018-12-28)
Starch-containing food normally has complex components and structure, which control its digestion kinetic properties and nutritional value. However, interactions among multiple food components and their effects on starch digestion kinetics are rarely reported. Here, we evaluated the influence of tea
Efficacy of reducing sugar and phenol-sulfuric acid assays for analysis of soluble carbohydrates in feedstuffs
Anim. Feed Sci. Technol., 185(1-2), 94-100 (2013)
Glucoamylase (exo-1, 4-alpha-d-glucan glucanohydrolase, EC 3.2. 1.3) is the major starch-degrading enzyme secreted by the phytopathogenic fungus Colletotrichum gloeosporioides
Microbiology, 137(10), 2463-2468 (1991)
문서
Enzymatic Assay of Chitosanase from Streptomyces Species
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