추천 제품
Quality Level
분석
≥95.0% (HPLC)
형태
powder
solubility
chloroform: 50 mg/mL, clear to very slightly hazy, colorless to dark yellow
저장 온도
−20°C
SMILES string
CCCCCCCCCCCCCC(=O)Oc1ccc(cc1)[N+]([O-])=O
InChI
1S/C20H31NO4/c1-2-3-4-5-6-7-8-9-10-11-12-13-20(22)25-19-16-14-18(15-17-19)21(23)24/h14-17H,2-13H2,1H3
InChI key
ZBBNFJIVAHGZKA-UHFFFAOYSA-N
애플리케이션
4-Nitrophenyl myristate has been used as a substrate to measure the activity of:
- bile salt-activated lipase
- esterase
- neutral lipase
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
이미 열람한 고객
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The Journal of the Acoustical Society of America, 147(4), 2414-2414 (2020-05-04)
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Journal of dairy science, 103(5), 3912-3923 (2020-03-10)
Lipolysis occurs during ripening of dairy products as a result of esterase or lipase activity. Lactic acid bacteria (LAB) are considered to be weakly lipolytic bacteria compared with other species. In cheeses with extended ripening periods, lipolytic LAB may have
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