추천 제품
무균
non-sterile
Quality Level
양식
powder
유통기한
limited shelf life, expiry date on the label
구성
brilliant green, 0.0133 g/L
lactose, 10 g/L
4-methylumbelliferyl-β-D-glucuronide, 0.1 g/L
ox-bile (dried), 20 g/L
L-tryptophan, 1 g/L
제조업체/상표
NutriSelect® Basic
최종 pH
7.2±0.2 (25 °C)
응용 분야
agriculture
environmental
food and beverages
water monitoring
microbiology
적합성
selective and differential for Citrobacter spp.
selective and differential for Escherichia coli
selective and differential for Lactobacillus spp.
selective and differential for Staphylococcus spp.
selective and differential for coliforms
애플리케이션
In the detection of E. coli and coliforms. Bile and brilliant green extensively inhibit the growth of accompanying flora, in particular gram-positive microorganisms. The presence of E. coli results in fluorescence in the UV. A positive indole test and possibly gas formation from lactose fermentation provide confirmation.
The broth can be used in conjunction with the MPN method for E. coli and coliform enumeration in the water of bathing areas.
The broth can be used in conjunction with the MPN method for E. coli and coliform enumeration in the water of bathing areas.
제조 메모
Dissolve 41 g in 1 litre distilled water and pour into tubesfitted with Durham tubes if necessary. Autoclave at 121°C.
기타 정보
Screening of bathing-water for coliforms according to EC directive
법적 정보
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Aquatic Chronic 2
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
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이미 열람한 고객
Zentralblatt fur Hygiene und Umweltmedizin = International journal of hygiene and environmental medicine, 191(5-6), 523-538 (1991-05-01)
During the summer season of 1989 about 222 samples of bathing water (Northsea, Baltic Sea and inland waters) were investigated, i.e. 2 times 1998 dilution tubes (1501 positive) were tested. Results with BRILA-MUG and lactose-bouillon were compared and additional 97
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