792519

Sodium bicarbonate

anhydrous, free-flowing, Redi-Dri^™, ACS reagent, ≥99.7%

• 동의어(들): Sodium hydrogen carbonate
• Linear Formula: NaHCO₃
• CAS Number: 144-55-8
• Molecular Weight: 84.01
• Beilstein: 4153970
• EC Number: 205-633-8
• MDL number: MFCD00003528
• UNSPSC 코드: 12352302
• PubChem Substance ID: 329768339
• NACRES: NA.21
• 분석: ≥99.7%
• Grade: ACS reagent; anhydrous
• 양식: powder

속성

• Grade: ACS reagent; anhydrous
• Quality Level: 100
• Agency: suitable for EPA 1621; suitable for EPA 300
• 제품 라인: Redi-Dri^™
• 분석: ≥99.7%
• 양식: powder
• 품질: free-flowing
• 불순물: ≤0.015% insoluble matter
• pKa(25 °C): (1) 6.37, (2) 10.25 (carbonic acid)
• density: 2.16 g/mL at 25 °C (lit.)
• 음이온 미량물: chloride (Cl^-): ≤0.003%; phosphate (PO₄^3-): ≤0.001 ppm; sulfur compounds (as SO₄^2-): ≤0.003%
• 양이온 미량물: Ca: ≤0.02%; Fe: ≤0.001%; K: ≤0.005%; Mg: ≤0.005%; NH₄⁺: ≤5 ppm; heavy metals: ≤5 ppm (by ICP-OES)
• SMILES string: [Na+].OC([O-])=O
• InChI: 1S/CH2O3.Na/c2-1(3)4;/h(H2,2,3,4);/q;+1/p-1
• InChI key: UIIMBOGNXHQVGW-UHFFFAOYSA-M

설명

일반 설명

Sodium bicarbonate is commonly known as baking soda. It serves as a source of carbon dioxide and is used to prepare a variety of sodium salts. It is also an important pH-regulating agent.

애플리케이션

Sodium bicarbonate can be used as a reactant to synthesize monosodium Schiff bases by the condensation reaction of aldehydes and amino acids.

특징 및 장점

• Increased efficiency – Eliminates time and effort of loosening hardened powders      
• Safety – Eliminates tools of force used to break up clumps
• Ecology – Reduces waste as it does not stick to the packaging
• Economy – Faster preparation and solvation increase productivity and reduce costs     
• Assured Quality – Excellent, expert-tested quality with no anti-caking agents
• Flexible volumes – Available from research amounts to scale-up quantities

법적 정보

Redi-Dri is a trademark of Sigma-Aldrich Co. LLC

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 1
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable