추천 제품
Grade
analytical standard
Quality Level
포함
0.1% sodium azide as preservative
분석물 화학적 분류
amino acids, peptides, proteins
농도
200 mg/mL (BSA)
기술
gel permeation chromatography (GPC): suitable
응용 분야
food and beverages
형식
single component solution
저장 온도
2-8°C
애플리케이션
This analyticalstandard was used as follows:
- Preparation of calibration curves in the protein assay ofsix edible fishes commonly consumed in the United Arab Emirates using FolinPhenol reagent
- Determinationof protein concentration in the study of structural and functional characterizationof an industrially produced endo-1,4-β-xylanase (ENDO-I) using differentchromatographic techniques combined with mass spectrometric detection
기타 정보
Bovine serum albumin in saline
관련 제품
제품 번호
설명
가격
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
이미 열람한 고객
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M Verhegghe et al.
Journal of dairy science, 100(5), 3497-3512 (2017-03-21)
The aim of this study was to develop and validate 2 protocols (for use on-farm and at a central location) for the reduction of Mycobacterium avium ssp. paratuberculosis (MAP) in colostrum while preserving beneficial immunoglobulins (IgG). The on-farm protocol was
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Validated method for estimation of total flavonoids in Romanian propolis
Marghitas, et al.
Bulletin UASVM Food Science and Technology, 63, 64-64 (2007)
Inactivation of genes TEC1 and EFG1 in
Beatriz Helena Dias Panariello et al.
Journal of oral microbiology, 9(1), 1385372-1385372 (2017-10-31)
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
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