CCW4109

MRS Agar in tubes

Solid culture medium for detection, isolation, and cultivation of lactobacilli and other lactic acid bacteria, suitable for microbiology

• 동의어(들): Lactobacillus Agar acc. to De Man, Rogosa and Sharpe, de MAN, ROGOSA and SHARPE Agar
• UNSPSC 코드: 12352106
• NACRES: NA.74

속성

• Quality Level: 200
• 형태: solid
• 유통기한: 12 mo. at 8‑25 °C
• 특징: ready-to-use
• 구성: agar, 14.0 g/L ; dipotassium phosphate, 2.00 g/L ; D-(+)-glucose, 20.0 g/L ; magnesium acetate, 0.20 g/L ; manganese sulfate, 0.05 g/L ; meat extract, 8.00 g/L ; peptone proteose, 10.0 g/L ; polysorbate 80, 1.08 g/L ; sodium acetate, 5.0 g/L ; tri-ammonium citrate, 2.0 g/L ; yeast extract, 4.0 g/L
• 포장: box of 20 tubes
• 저장 조건: (Tightly closed)
• 파라미터: 17 mL filling volume
• 튜브 용적: 20 mL
• 색상: yellowish
• pH: 7.0±0.2 (25 °C)
• 응용 분야: food and beverages; microbiology
• 적합성: Lactobacillus spp.

설명

일반 설명

MRS Agar is a medium used for the cultivation of lactobacilli. It is a modified medium based on the highly nutritious properties of tomato juice. The addition of magnesium, manganese, and acetate, together with polysorbate, provides an improved medium for the growth of lactobacilli, including very fastidious species such as Lactobacillus brevis and Lactobacillus fermentum. The quality of the peptones, in addition to the meat and yeast extracts, combine all the necessary growth factors that make MRS medium one of the best media for the cultivation of lactobacilli. As the selectivity of this medium is low and contaminants tend to grow, subculturing in a (double layer) solid medium and then in broth is recommended to increase selectivity. In many cases, growth is encouraged by incubation in a CO₂-enriched atmosphere.

애플리케이션

MRS Agar is a medium is suitable for the detection, isolation, and cultivation of lactobacilli and other lactic acid bacteria from food and beverages.

안전성 정보

• Storage Class Code: 13 - Non Combustible Solids
• WGK: WGK 2
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable