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Merck
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주요 문서

BCR078R

2-Methylchrysene

BCR®, certified reference material

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About This Item

실험식(Hill 표기법):
C19H14
CAS Number:
Molecular Weight:
242.31
Beilstein:
2258893
MDL number:
UNSPSC 코드:
41116107
PubChem Substance ID:
NACRES:
NA.24

Grade

certified reference material

Agency

BCR®

제조업체/상표

JRC

기술

HPLC: suitable
gas chromatography (GC): suitable

형식

neat

저장 온도

2-8°C

SMILES string

Cc1ccc2c(ccc3c4ccccc4ccc23)c1

InChI

1S/C19H14/c1-13-6-9-17-15(12-13)8-11-18-16-5-3-2-4-14(16)7-10-19(17)18/h2-12H,1H3

InChI key

PJVVBVYEMMJZCY-UHFFFAOYSA-N

일반 설명

2-Methylchrysene is a methyl derivative of chrysene, belonging to the class of polycyclic aromatic hydrocarbons (PAHs), ubiquitously present in the environment. It is one of the contaminants in smoked food products.

애플리케이션

2-Methylchrysene may be used as certified reference material for the quantification of the analyte in soil samples and sediment samples using gas chromatography followed by mass spectrometric analysis.

분석 메모

For more information please see:
BCR078R

법적 정보

BCR is a registered trademark of European Commission

유해 및 위험 성명서

예방조치 성명서

Hazard Classifications

Aquatic Chronic 4

Storage Class Code

11 - Combustible Solids

WGK

WGK 3


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시험 성적서(COA)

Lot/Batch Number

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문서 라이브러리 방문

The use of a classic lipid extraction method for simultaneous recovery of organic pollutants and microbial lipids from sediments
Fang C and Findlay HR
Journal of Microbiological Methods, 27(1), 63-71 (1996)
V M León et al.
Environmental science and pollution research international, 24(5), 4284-4300 (2015-05-12)
The influence of flash flood events on the input and distribution of polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), and organochlorinated pesticides (OCPs) in surface sediments from the Mar Menor lagoon were characterized in this study. These contaminants were analyzed
Occurrence and leachability of polycyclic aromatic compounds in contaminated soils: Chemical and bioanalytical characterization
Larsson M, et al.
The Science of the Total Environment, 622, 1476-1484 (2018)
Occurrence of polycyclic aromatic hydrocarbons in smoked cheese
Guillen DM and Sopelana P
Journal of Dairy Science, 87(3), 556-564 (2004)

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