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Key Documents

94113

Supelco

Eriocitrin

analytical standard

동의어(들):

(S)-3′,4′,5,7-Tetrahydroxyflavanone-7-[6-O-(α-L-rhamnopyranosyl)-β-D-glucopyranoside], Eriodictioside, Eriodictyol 7-O-rutinoside

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About This Item

실험식(Hill 표기법):
C27H32O15
CAS Number:
Molecular Weight:
596.53
Beilstein:
1304401
EC Number:
MDL number:
UNSPSC 코드:
85151701
PubChem Substance ID:
NACRES:
NA.24

Grade

analytical standard

Quality Level

분석

≥98.0% (HPLC)

유통기한

limited shelf life, expiry date on the label

기술

HPLC: suitable
gas chromatography (GC): suitable

불순물

≤10.0% water

응용 분야

food and beverages

형식

neat

저장 온도

2-8°C

SMILES string

C[C@@H]1O[C@@H](OC[C@H]2O[C@@H](Oc3cc(O)c4C(=O)C[C@H](Oc4c3)c5ccc(O)c(O)c5)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@H](O)[C@H]1O

InChI

1S/C27H32O15/c1-9-20(32)22(34)24(36)26(39-9)38-8-18-21(33)23(35)25(37)27(42-18)40-11-5-14(30)19-15(31)7-16(41-17(19)6-11)10-2-3-12(28)13(29)4-10/h2-6,9,16,18,20-30,32-37H,7-8H2,1H3/t9-,16-,18+,20-,21+,22+,23-,24+,25+,26+,27+/m0/s1

InChI key

OMQADRGFMLGFJF-MNPJBKLOSA-N

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일반 설명

Eriocitrin is a flavonoid glycoside mainly found in fruits like lemon.

애플리케이션

Eriocitrin may be used as a reference standard in the determination of eriocitrin in samples of lime juice using solid phase extraction coupled with high performance liquid chromatography (SPE-HPLC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

생화학적/생리학적 작용

Flavone glycoside found in lemon. Administration prior to acute exercise helped to maintain the redox status of liver glutathione. Without eriocitrin, it shifts markedly toward oxidized form.

포장

Bottomless glass bottle. Contents are inside inserted fused cone.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable


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시험 성적서(COA)

Lot/Batch Number

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문서 라이브러리 방문

Identification and antioxidant activity of flavonoid metabolites in plasma and urine of eriocitrin-treated rats.
Miyake Y, et al.
Journal of Agricultural and Food Chemistry, 48(8), 3217-3224 (2000)
Iman Saeidi et al.
Journal of pharmaceutical and biomedical analysis, 56(2), 419-422 (2011-06-21)
Solid phase extraction (SPE) and HPLC were used for simultaneous determination of hesperidin, diosmin and eriocitrin in Iranian lime juice samples. The method involved very simple efficient SPE with polyamide cartridge, the use of mixture of water/acetonitrile/acetic acid (78:19:3, v/v)
Su-Chen Ho et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 71, 176-182 (2014-06-24)
Inhibiting microglial activation-mediated neuroinflammation has become a convincing target for the development of functional foods to treat neurodegenerative diseases. Tangerine peel (Citri reticulatae pericarpium) has potent anti-inflammatory capacity; however, its anti-neuroinflammatory capacity and the corresponding active compounds remain unclear. To
Marely G Figueroa-Pérez et al.
Journal of agricultural and food chemistry, 62(49), 12027-12033 (2014-12-03)
Peppermint (Mentha piperita) infusions represent an important source of antioxidants, which can be enhanced by inducing abiotic stress in plants. The aim of this study was to evaluate the effect of drought stress on peppermint cultivation as well as the
Wanpeng Xi et al.
Food chemistry, 161, 230-238 (2014-05-20)
China is one of the most important diversity centres of the genus Citrus L. and is particularly rich in pummelo germplasm. In this study, the flavonoids in the peels and pulps of 28 Chinese local pummelos and four grapefruits were

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