W431300
Hesperetin
≥95%
동의어(들):
3′,5,7-Trihydroxy-4′-methoxyflavanone, 5,7-Dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-4-chromanone
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모든 사진(1)
About This Item
실험식(Hill 표기법):
C16H14O6
CAS Number:
Molecular Weight:
302.28
FEMA Number:
4313
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
16.097
NACRES:
NA.21
추천 제품
생물학적 소스
synthetic
분석
≥95%
양식
powder (with a light tan cast)
mp
227-232 °C
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
odorless
SMILES string
COc1ccc(cc1O)C2CC(=O)c3c(O)cc(O)cc3O2
InChI
1S/C16H14O6/c1-21-13-3-2-8(4-10(13)18)14-7-12(20)16-11(19)5-9(17)6-15(16)22-14/h2-6,14,17-19H,7H2,1H3
InChI key
AIONOLUJZLIMTK-UHFFFAOYSA-N
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관련 카테고리
면책조항
For R&D or non-EU Food use. Not for retail sale.
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
이미 열람한 고객
Elena Valeria Fuior et al.
Pharmaceutics, 11(8) (2019-08-07)
Citrus flavonoids have well-documented protective effects on cardiovascular system, but the poor water solubility and reduced bioavailability restrict their therapeutic use. We aimed to overcome these limitations and encapsulated naringenin and hesperetin into lipid nanoemulsions (LNs), targeted to vascular cell
Ramesh Elango et al.
Journal of Asian natural products research, 20(6), 559-569 (2017-05-26)
We studied the chemoprevention property of hesperetin on H522 cells using MTT, an apoptosis assay, an analysis of cell cycle progression, and the mitochondrial membrane potential, and apoptotic marker gene expression was determined using quantitative PCR. Hesperetin enhanced apoptotic cell
Weixin Wang et al.
Journal of agricultural and food chemistry, 63(43), 9488-9495 (2015-10-13)
The objective of this study was to investigate the ability of resveratrol and hesperetin to scavenge acrolein at pH 7.4 and 37 °C. About 6.4 or 5.2% of acrolein remained after reaction with resveratrol or hesperetin for 12 h at
Jose Valdo Madeira et al.
Biotechnology progress, 31(5), 1273-1279 (2015-06-18)
Recent studies have pointed to a reduction in the incidence of some cancers, diabetes, and neuro-degenerative diseases as a result of human health benefits from flavanones. Currently, flavanones are obtained by chemical synthesis or extraction from plants, and these processes
Manuel Y Schär et al.
The American journal of clinical nutrition, 101(5), 931-938 (2015-03-20)
Epidemiologic data suggest inverse associations between citrus flavanone intake and cardiovascular disease (CVD) risk. However, insufficient randomized controlled trial data limit our understanding of the mechanisms by which flavanones and their metabolites potentially reduce cardiovascular risk factors. We examined the
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