W530098
Naringenin
natural (US), 98%
동의어(들):
(±)-Naringenin, (±)-2,3-Dihydro-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one, 4′,5,7-Trihydroxyflavanone
로그인조직 및 계약 가격 보기
모든 사진(1)
About This Item
실험식(Hill 표기법):
C15H12O5
CAS Number:
Molecular Weight:
272.25
FEMA Number:
4797
EC Number:
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
NACRES:
NA.21
추천 제품
생물학적 소스
Citrus paradisi Macf.
Grade
natural (US)
분석
98%
mp
247-250 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
faint
SMILES string
OC1=CC=C(C=C1)C(C2)OC3=CC(O)=CC(O)=C3C2=O
InChI
1S/C15H12O5/c16-9-3-1-8(2-4-9)13-7-12(19)15-11(18)5-10(17)6-14(15)20-13/h1-6,13,16-18H,7H2
InChI key
FTVWIRXFELQLPI-UHFFFAOYSA-N
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일반 설명
Naringenin is a bioactive flavonoid found in citrus and grapefruit.
애플리케이션
Naringenin has been used in a study to compare its antigenotoxic and antioxidative activity with that of naringenin-oxime.
면책조항
For R&D or non-EU Food use. Not for retail sale.
신호어
Warning
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Acute Tox. 4 Oral
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
이미 열람한 고객
Antigenotoxic and antioxidant potentials of newly derivatized compound naringenin-oxime relative to naringenin on human mononuclear cells
Kocyigit A, et al
Drug and Chemical Toxicology, 39(1), 66-73 (2016)
Xingyuan Shi et al.
Journal of cellular and molecular medicine, 25(5), 2563-2571 (2021-02-02)
Lung cancer is one of the major cause for high-death rate all over the world, due to increased metastasize and difficulties in diagnosis. Naringenin is naturally occurring flavonoid found in various fruits including tomatoes, citrus fruit and figs. Naringenin is
Ruibing Chen et al.
Frontiers in plant science, 9, 789-789 (2018-07-18)
Scutellarin, a flavonoid 7-O-glucuronide, is an essential bioactive compound of Erigeron breviscapus (Vaniot) Hand.-Mazz. used for the treatment of cerebrovascular diseases. However, due to overexploitation and overuse, E. breviscapus is facing the problems of extinction and habitat degradation. In this
Senem Kamiloglu et al.
Journal of the science of food and agriculture, 94(11), 2225-2233 (2014-01-01)
In order to investigate the effect of home processing on the bioaccessibility of health-related constituents of tomatoes, total lycopene, phenolics, flavonoids and antioxidant capacity were determined from seven different tomato products using an in vitro gastrointestinal digestion model. Additionally, the
Nada Oršolić et al.
European journal of nutrition, 53(5), 1217-1227 (2013-11-26)
Reactive oxygen species play a role in a number of degenerative conditions including osteoporosis. Flavonoids as phyto-oestrogens exert physiological effects against oxidative stress diseases. We developed a retinoic acid-induced bone loss model of rats to assess whether flavonoids and alendronate
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