추천 제품
Grade
analytical standard
Quality Level
분석
≥97.0% (HPLC)
형태
powder or crystals
유통기한
limited shelf life, expiry date on the label
색상
faint yellow to dark yellow
mp
214-215 °C (lit.)
응용 분야
food and beverages
형식
neat
SMILES string
Oc1cc(O)c2C(=O)C(O)=C(Oc2c1)c3ccccc3
InChI
1S/C15H10O5/c16-9-6-10(17)12-11(7-9)20-15(14(19)13(12)18)8-4-2-1-3-5-8/h1-7,16-17,19H
InChI key
VCCRNZQBSJXYJD-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Galangin is a polyphenolic compound belonging to the class of flavonoids and is primarily derived from different medicinal herbs. It exhibits antiproliferative, antiangiogenic, antioxidant, anti-cancer, antiinflammatory effects and muscle contraction inhibitor properties.
애플리케이션
Galangin may be used as an analytical reference standard for the quantification of the analyte in propolis and wine samples using high-performance liquid chromatography technique.
추천 제품
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Oral
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
이미 열람한 고객
Polyphenols: Prevention and Treatment of Human Disease (2018)
Determination of red wine flavonoids by HPLC and effect of aging
Food Chemistry, 101(1), 428-433 (2007)
Analysis of flavonoids from propolis by on-line HPLC?electrospray mass spectrometry
Journal of Pharmaceutical and Biomedical Analysis, 42(3), 354-361 (2006)
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