Grade
analytical standard
Quality Level
분석
≥98.5% (GC)
유통기한
limited shelf life, expiry date on the label
expl. lim.
9.08 %
기술
HPLC: suitable
gas chromatography (GC): suitable
refractive index
n20/D 1.457 (lit.)
bp
158-160 °C (lit.)
mp
25-28 °C (lit.)
density
0.877 g/mL at 25 °C (lit.)
응용 분야
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
형식
neat
저장 온도
2-8°C
SMILES string
NCCCCN
InChI
1S/C4H12N2/c5-3-1-2-4-6/h1-6H2
InChI key
KIDHWZJUCRJVML-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
- Putrescine in food analysis: A study demonstrated a novel method for the selective extraction of dietary polyamines, including putrescine, from chicken breast, utilizing lab-on-a-chip electromembrane and dispersive liquid-liquid microextraction techniques for enhanced food analysis (Barzegar et al., 2024).
- Putrescine in biochemical analysis: The application of Electrostatic Repulsion Hydrophilic Interaction Liquid Chromatography (ERLIC) for the quantitative analysis of polyamines such as putrescine showcases its importance in biochemical assays, providing precise measurement tools for research and development (Dörfel et al., 2024).
기타 정보
추천 제품
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 2 Inhalation - Acute Tox. 3 Dermal - Acute Tox. 4 Oral - Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1B
Storage Class Code
6.1B - Non-combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
WGK
WGK 1
Flash Point (°F)
113.0 °F - closed cup
Flash Point (°C)
45 °C - closed cup
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이미 열람한 고객
프로토콜
HPLC Analysis of Biogenic Amines on Ascentis® RP-Amide
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