51228
Tryptic Soy Broth - Dehydrated Culture Media
NutriSelect® Plus, Broth No. 2, powder, suitable for microbiology
동의어(들):
CASO Broth No. 2, Casein Soya Broth No. 2, Soybean Casein digest Broth No. 2, TSB No. 2, Tryptone Soya Broth No. 2, CASO Broth, Casein Soya Broth, Soybean Casein digest Broth, TSB, Tryptone Soya Broth
About This Item
추천 제품
Agency
according to ISO 10273:2017
according to ISO 21871:2006
Quality Level
무균
non-sterile
형태
powder
유통기한
limited shelf life, expiry date on the label
구성
casein peptone, 17 g/L
dipotassium hydrogen phosphate, 2.5 g/L
glucose, 2.5 g/L
sodium chloride, 5 g/L
soya peptone, 3 g/L
제조업체/상표
NutriSelect® Plus
기술
microbiological culture: suitable
최종 pH
7.3±0.2 (25 °C)
응용 분야
bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
pharmaceutical
sample preparation
veterinary
water monitoring
microbiology
적합성
nonselective for Bacillus spp.
nonselective for Bacteroides spp.
nonselective for Campylobacter spp.
nonselective for Candida spp.
nonselective for Escherichia coli
nonselective for Neisseria spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
제조 메모
각주
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
문서
On the Trail of Campylobacter
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
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