1.05459
Tryptic Soy Broth - Dehydrated Culture Media
GranuCult® prime, USP, EP, JP, ISO 21871, granular, suitable for pathogen testing
동의어(들):
Casein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth, TSB, soy broth, CASO Broth, Casein-peptone Soymeal-peptone Broth, CASO Broth, Casein Soya Broth, Soybean Casein digest Broth, TSB, Tryptone Soya Broth
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모든 사진(2)
About This Item
추천 제품
일반 설명
Tryptic Soy Broth (TSB) (also called CASO Broth or Casein-peptone Soymeal-peptone Broth) is a granulated universal culture medium, free from inhibitors and indicators, for the isolation and cultivation of fastidious aerobic bacteria, yeasts, and molds.
애플리케이션
Tryptic Soy Broth (TSB) is used for sterility testing of non-sterile preparations and products. It is used to test for specified microorganisms or total viable aerobic count determinations using the MPN method. It is also used as pre-enrichment medium for the detection of food pathogens, e.g. Salmonella, STEC.
결합
Replaces: 1054599027; 1.05459.5007
각주
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
Kanwal M Iqbal et al.
Microorganisms, 8(2) (2020-01-26)
The persistence of bacterial pathogens within environmental matrices plays an important role in the epidemiology of diseases, as well as impacts biosurveillance strategies. However, the adaptation potentials, mechanisms for survival, and ecological interactions of pathogenic bacteria such as Yersinia pestis
B Tenderis et al.
International journal of food microbiology, 321, 108560-108560 (2020-02-23)
Foodborne illnesses affect the health of consumers worldwide, and thus searching for potential antimicrobial agents against foodborne pathogens is given an increased focus. This research evaluated the influence of sodium lactate (SL), encapsulated (e) and unencapsulated (u) polyphosphates (PP; sodium
문서
Culture Media for Compendial Methods
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