41298
Tryptic Soy Broth - Dehydrated Culture Media
NutriSelect® Plus, Vegitone, powder, suitable for microbiology
동의어(들):
CASO Broth, Vegitone, TSB, Vegitone, Tryptic Soy Broth, Animal-Free, Tryptone Soya Broth, Vegitone Tryptic Soy Broth, Vegitone; Casein Soya Broth, Vegitone; Soybean Casein digest Broth, Vegitone, CASO Broth, Casein Soya Broth, Soybean Casein digest Broth, TSB
About This Item
추천 제품
Quality Level
무균
non-sterile
형태
powder
유통기한
limited shelf life, expiry date on the label
구성
dextrose, 2.5 g/L
dipotassium phosphate, 2.5 g/L
papaic digest of soyabean meal, 3.0 g/L
sodium chloride, 5.0 g/L
tryptone (vegetable), 17.0 g/L
제조업체/상표
NutriSelect® Plus
최종 pH
7.3±0.2 (25 °C)
응용 분야
agriculture
bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
sterility testing
surface monitoring
veterinary
water monitoring
microbiology
적합성
nonselective for Bacillus spp.
nonselective for Bacteroides spp.
nonselective for Campylobacter spp.
nonselective for Candida spp.
nonselective for Escherichia coli
nonselective for Neisseria spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Vegitone; casein soya broth is a non-selective enrichment media for the cultivation of Streptococci.
애플리케이션
제조 메모
각주
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
이미 열람한 고객
문서
On the Trail of Campylobacter
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.