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Merck
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Key Documents

199672

Sigma-Aldrich

Sudan Orange G

Dye content 85 %

동의어(들):

2,4-Dihydroxyazobenzene, 4-(Phenylazo)resorcinol, SOG

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About This Item

Linear Formula:
C6H5N=NC6H3-1,3-(OH)2
CAS Number:
Molecular Weight:
214.22
색상 지수 번호:
11920
Beilstein:
958430
EC Number:
MDL number:
UNSPSC 코드:
12171500
PubChem Substance ID:
NACRES:
NA.47

형태

powder

Quality Level

구성

Dye content, 85%

mp

143-146 °C (lit.)

solubility

chloroform: 1 mg/mL, clear, orange to red

λmax

388 nm

응용 분야

diagnostic assay manufacturing
hematology
histology

저장 온도

room temp

SMILES string

Oc1ccc(\N=N\c2ccccc2)c(O)c1

InChI

1S/C12H10N2O2/c15-10-6-7-11(12(16)8-10)14-13-9-4-2-1-3-5-9/h1-8,15-16H/b14-13+

InChI key

BPTKLSBRRJFNHJ-BUHFOSPRSA-N

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일반 설명

Sudan Orange G belongs to the group of azo dyes, which are synthetic organic colorants. Members of azo dyes contain chromophoric azo groups (-N-N-).

애플리케이션

Sudan Orange G has been used to study its enzymatic biotransformation and is used as a standard in Liquid chromatography–mass spectrometry.

픽토그램

Exclamation mark

신호어

Warning

유해 및 위험 성명서

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

표적 기관

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

dust mask type N95 (US), Eyeshields, Gloves


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시험 성적서(COA)

Lot/Batch Number

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문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

Development of a method for the analysis of seven banned azo-dyes in chilli and hot chilli food samples by pressurised liquid extraction and liquid chromatography with electrospray ionization-tandem mass spectrometry
Pardo O
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Determination of Banned Dyes in Spices by Liquid
Chromatography?Mass Spectrometry
Botek P
Czech Journal of Food Sciences, 25, 17-24 (2007)
Enzymatic biotransformation of the azo dye Sudan Orange G with bacterial CotA-laccase
Pereira L
Journal of Biotechnology, 139, 68-77 (2009)
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