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Merck
모든 사진(1)

Key Documents

17218

Millipore

Tomato Juice Broth

suitable for microbiology, NutriSelect® Plus

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About This Item

UNSPSC 코드:
41171607
NACRES:
NA.74

무균

non-sterile

Quality Level

형태

powder

유통기한

limited shelf life, expiry date on the label

구성

dextrose, 10 g/L
dipotassium phosphate, 0.5 g/L
ferrous sulfate, 0.01 g/L
magnesium sulfate, 0.2 g/L
manganese sulfate, 0.01 g/L
monopotassium phosphate, 0.5 g/L
sodium chloride, 0.01 g/L
tomato juice solids, 20 g/L
yeast extract, 10 g/L

제조업체/상표

NutriSelect® Plus

기술

microbiological culture: suitable

최종 pH

6.7±0.2 (25 °C)

응용 분야

food and beverages
microbiology

적합성

nonselective for Candida spp.
nonselective for Lactobacillus spp.
nonselective for Pichia spp.
nonselective for Saccharomyces spp.
nonselective for Zygosaccharomyces spp.
nonselective for aciduric bacteria

애플리케이션

For cultivation of yeasts and other aciduric microorganisms.

제조 메모

Suspend 41.23 g in 1 litre distilled water. Boil to dissolve the medium completely. Dispense in tubes and sterilize by autoclaving at 121°C for 15 minutes.

각주

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

법적 정보

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable


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Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

Molecular biology-based methods, like PCR, can be used for lactobacilli detection.

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