추천 제품
Grade
SAJ first grade
vapor density
2.1 (vs air)
vapor pressure
10 mmHg ( 147 °C)
14.9 mmHg ( 20 °C)
분석
≥99.0%
형태
liquid
autoignition temp.
700 °F
expl. lim.
13.7 %
재고 정보
available only in Japan
refractive index
n20/D 1.384 (lit.)
pH
8.5 (20 °C, 200 g/L)
bp
97 °C (lit.)
mp
−127 °C (lit.)
density
0.804 g/mL at 25 °C (lit.)
SMILES string
CCCO
InChI
1S/C3H8O/c1-2-3-4/h4H,2-3H2,1H3
InChI key
BDERNNFJNOPAEC-UHFFFAOYSA-N
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신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Eye Dam. 1 - Flam. Liq. 2 - STOT SE 3
표적 기관
Central nervous system
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point (°F)
59.0 °F
Flash Point (°C)
15 °C
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
Ultrasonics sonochemistry, 19(6), 1252-1259 (2012-05-23)
Micromachined pits on a substrate can be used to nucleate and stabilize microbubbles in a liquid exposed to an ultrasonic field. Under suitable conditions, the collapse of these bubbles can result in light emission (sonoluminescence, SL). Hydroxyl radicals (OH()) generated
The journal of physical chemistry. B, 116(24), 7328-7333 (2012-06-01)
We characterized the effects of ethanol (ET) and dimethyl sulfoxide (DMSO) on H(2)O within a limited H(2)O-rich region by the 1-propanol (1P)-probing methodology developed by us earlier. The results are displayed on a two-dimensional map with twin coordinates: one pertaining
Chemistry (Weinheim an der Bergstrasse, Germany), 18(33), 10393-10398 (2012-07-13)
A general directed Ru-catalyzed C(sp(3))-H α-alkylation protocol for piperidines (less-reactive substrates than the corresponding five-membered cyclic amines) has been developed. The use of a hindered alcohol (2,4-dimethyl-3-pentanol) as the solvent and catalyst activator, and a catalytic amount of trans-1,2-cyclohexanedicarboxylic acid
Therapeutic drug monitoring, 25(4), 433-440 (2003-07-29)
We present a high-performance liquid chromatography (HPLC) method suitable for the analysis of epirubicin and its metabolite epirubicinol in saliva and plasma. Preparation of saliva and plasma samples was performed by extraction of analytes with a chloroform:2-propanol mixture (6:1, vol/vol)
Journal of agricultural and food chemistry, 61(37), 8743-8751 (2013-08-24)
Chloropropanol (CP) esters are part of an emerging group of process-induced toxicants that are considered as potential health hazards particularly in palm oil. Mass spectrometry-based methodologies for identification of CP esters in food are critical in overcoming the challenges associated
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