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Merck
모든 사진(1)

Key Documents

09-1500

Sigma-Aldrich

Ethylenediaminetetraacetic acid iron(III) sodium salt

SAJ special grade, ≥95.0%

동의어(들):

EDTA iron(III) sodium salt, Edathamil, Komplexon II

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About This Item

Linear Formula:
C10H12N2NaFeO8
CAS Number:
Molecular Weight:
367.05
EC Number:
MDL number:
UNSPSC 코드:
12352116
PubChem Substance ID:

Grade

SAJ special grade

분석

≥95.0%

형태

crystalline

재고 정보

available only in Japan

mp

80 °C

solubility

water: 72 g/L at 25 °C

배송 상태

ambient

SMILES string

[Na+].[Fe+3].[O-]C(=O)CN(CCN(CC([O-])=O)CC([O-])=O)CC([O-])=O

InChI

1S/C10H16N2O8.Fe.Na/c13-7(14)3-11(4-8(15)16)1-2-12(5-9(17)18)6-10(19)20;;/h1-6H2,(H,13,14)(H,15,16)(H,17,18)(H,19,20);;/q;+3;+1/p-4

InChI key

MKWYFZFMAMBPQK-UHFFFAOYSA-J

유사한 제품을 찾으십니까? 방문 제품 비교 안내

애플리케이션

Used to eliminate enzyme inhibition by traces of heavy metals, and to inhibit enzymes that require divalent cations as cofactors. Iron-EDTA enhances damage due to reactive oxygen species, such as depletion of reduced glutathione, formation of methemoglobin, and lipid peroxidation.

법적 정보

Komplexon is a trademark of CU Chemie Uetikon AG

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

dust mask type N95 (US), Eyeshields, Gloves


시험 성적서(COA)

제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.

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문서 라이브러리 방문

Suying Chang et al.
Food and nutrition bulletin, 33(2), 111-116 (2012-08-23)
Ferric sodium ethylenediaminetetraacetate (NaFeEDTA) enhances iron absorption in the presence of phytate. However, the amount of NaFeEDTA that would have to be added to a complementary food to provide the necessary intake of iron for an infant or young child
Abdul-Razak Abizari et al.
The Journal of nutrition, 142(11), 1950-1955 (2012-09-20)
Limited data exist on iron absorption from NaFeEDTA and FeSO(4) in legume-based flours. The current study compared iron absorption from NaFeEDTA and FeSO(4) as fortificants within and between red and white varieties of cowpea with different concentrations of polyphenols (PP)
Abdul-Razak Abizari et al.
The Journal of nutrition, 142(10), 1836-1842 (2012-08-24)
Cowpeas, like other legumes, contain high amounts of native iron but are rich in phytic acid (PA) and polyphenols (PP) that inhibit iron absorption. NaFeEDTA may overcome the combined inhibitory effect of PA and PP. Our objective was to test
Kwan-Young Jung et al.
Biochemistry, 50(28), 6273-6279 (2011-06-24)
Oxidation of the C5'-position of DNA results in direct strand scission. The 3'-fragments produced contain DNA lesions at their 5'-termini. The major DNA lesion contains an aldehyde at its C5'-position, but its nucleobase is unmodified. Excision of the lesion formed
Klaus Schümann et al.
Food and nutrition bulletin, 33(2), 128-136 (2012-08-23)
Oral iron supplementation with ferrous sulfate (FeSO₄) at dosage levels suggested by the international guidelines poses a safety hazard to young children with malaria. Exposure to loosely bound iron in the circulation has been advanced as a potential factor. To

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