추천 제품
양식
chloroform solution
포장
pkg of 1 × 4 mL (190001C-100mg)
pkg of 5 × 4 mL (190001C-500mg)
제조업체/상표
Avanti Research™ - A Croda Brand
농도
25 mg/mL (190001C-100mg)
25 mg/mL (190001C-500mg)
지질 유형
lipid extracts
배송 상태
dry ice
저장 온도
−20°C
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일반 설명
Polar Lipid Extract is derived from the total lipid extract by precipitation with acetone followed by extraction of the acetone insoluble material with diethyl ether.
Yeast is rich in sphingolipids. The apolar lipids from yeast separate out first during chloroform/methanol extraction. The aqueous phase contains polar lipids. A total of 162 lipids pertaining to 21 lipid classes have been identified in yeast. Phosphatidylinositol comprises the major component of yeast lipid accounting to 17% to 30%.
애플리케이션
Yeast Extract Polar has been used as a component of liposome for proteoliposomes preparation.
생화학적/생리학적 작용
Yeast lipids serve as model membranes for understanding the lipid raft forming mechanisms. These lipids have the potential to self-organize. The fatty acid composition of polar lipids in yeast are modulated in response to acid stress. The total lipids from yeast are useful in understanding lipid metabolism.
포장
5 mL Clear Glass Sealed Ampule (190001C-100mg)
5 mL Clear Glass Sealed Ampule (190001C-500mg)
법적 정보
Avanti Research is a trademark of Avanti Polar Lipids, LLC
신호어
Danger
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Carc. 2 - Eye Irrit. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 - STOT SE 3
표적 기관
Central nervous system, Liver,Kidney
Storage Class Code
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
가장 최신 버전 중 하나를 선택하세요:
Single-molecule analyses reveal rhomboid proteins are strict and functional monomers in the membrane
Kreutzberger AJB and Urban S
Biophysical Journal, 115(9), 1755-1761 (2018)
Yeast lipids can phase-separate into micrometer-scale membrane domains
Klose C, et al.
The Journal of biological chemistry, 285(39), 30224-30232 (2010)
Budding Yeast: An ideal backdrop for in vivo lipid biochemistry
Singh P
Frontiers in Cell and Developmental Biology, 4, 156-156 (2017)
Changes in lipid metabolism convey acid tolerance in Saccharomyces cerevisiae
Guo ZP, et al.
Biotechnology for Biofuels, 11(1), 1-15 (2018)
Global analysis of the yeast lipidome by quantitative shotgun mass spectrometry
Ejsing CS, et al.
Proceedings of the National Academy of Sciences of the USA, 106(7), 2136-2141 (2009)
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