W505501

Methyl decanoate

≥99%, FG

• 동의어(들): Capric acid methyl ester, Decanoic acid methyl ester, Methyl caprate
• Linear Formula: CH₃(CH₂)₈COOCH₃
• CAS Number: 110-42-9
• Molecular Weight: 186.29
• Beilstein: 1759170
• EC Number: 203-766-6
• 유럽평의회 번호: 2304
• MDL number: MFCD00009580
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24902024
• 플래비스(Flavis) 번호: 9.251
• NACRES: NA.21
• 감각 수용성의: oily; fruity; wine-like
• Grade: FG; Fragrance grade; Halal
• 생물학적 소스: synthetic
• Agency: follows IFRA guidelines
• 식품 알레르기항원: no known allergens

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Fragrance grade; Halal
• Agency: follows IFRA guidelines
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 872/2012; FDA 21 CFR 110
• 분석: ≥99%
• refractive index: n20/D 1.425 (lit.)
• bp: 108 °C/10 mmHg; 224 °C (lit.)
• mp: −14-−11 °C (lit.)
• density: 0.871 g/mL at 20 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: oily; fruity; wine-like
• SMILES string: CCCCCCCCCC(=O)OC
• InChI: 1S/C11H22O2/c1-3-4-5-6-7-8-9-10-11(12)13-2/h3-10H2,1-2H3
• InChI key: YRHYCMZPEVDGFQ-UHFFFAOYSA-N

설명

일반 설명

Methyl decanoate is reported to occur in parmesan cheese, sparkling wine and banana.

안전성 정보

• 픽토그램: GHS09
• 신호어: Warning
• 유해 및 위험 성명서: H410
• 예방조치 성명서: P273 - P391 - P501
• Hazard Classifications: Aquatic Acute 1 - Aquatic Chronic 2
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 1
• Flash Point (°F): 230.9 °F - Pensky-Martens closed cup
• Flash Point (°C): 110.5 °C - Pensky-Martens closed cup
• 개인 보호 장비: Eyeshields, Gloves, type ABEK (EN14387) respirator filter