W357804

2-Methyl-4-propyl-1,3-oxathiane, mixture of cis and trans

≥98%, FG

• 동의어(들): 2-tropical oxathiane, Tropathiane
• 실험식(Hill 표기법): C₈H₁₆OS
• CAS Number: 67715-80-4
• Molecular Weight: 160.28
• FEMA Number: 3578
• 유럽평의회 번호: 11540
• MDL number: MFCD00673203
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901790
• 플래비스(Flavis) 번호: 16.030
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 300; 400
• Grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• 분석: ≥98%
• refractive index: n20/D 1.4800 (lit.)
• bp: 218-220 °C (lit.)
• density: 0.975 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: green; tropical
• SMILES string: CCCC1CCOC(C)S1
• InChI: 1S/C8H16OS/c1-3-4-8-5-6-9-7(2)10-8/h7-8H,3-6H2,1-2H3
• InChI key: GKGOLPMYJJXRGD-UHFFFAOYSA-N

설명

일반 설명

2-Methyl-4-propyl-1,3-oxathiane (mixture of cis and trans) is the key sulfur-containing aroma and flavor compound of yellow passion fruit.

애플리케이션

• Evolution and Correlation of cis-2-Methyl-4-propyl-1,3-oxathiane, Varietal Thiols, and Acetaldehyde during Fermentation of Sauvignon blanc Juice.: This research highlights the development and interaction of cis-2-Methyl-4-propyl-1,3-oxathiane with varietal thiols and acetaldehyde in Sauvignon blanc during fermentation, emphasizing its impact on the wine′s aroma profile (Wang et al., 2020).

안전성 정보

• 픽토그램: GHS02
• 신호어: Warning
• 유해 및 위험 성명서: H226
• Hazard Classifications: Flam. Liq. 3
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 3
• Flash Point (°F): 122.0 °F - closed cup
• Flash Point (°C): 50 °C - closed cup
• 개인 보호 장비: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter