W352403

3,5,5-Trimethylhexanal

≥95%, FG

• 동의어(들): Green hexanal
• Linear Formula: (CH₃)₃CCH₂CH(CH₃)CH₂CHO
• CAS Number: 5435-64-3
• Molecular Weight: 142.24
• FEMA Number: 3524
• EC Number: 226-603-0
• 유럽평의회 번호: 10384
• MDL number: MFCD00010441
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901761
• 플래비스(Flavis) 번호: 5.116
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• 분석: ≥95%
• refractive index: n20/D 1.421 (lit.)
• bp: 67-68 °C/2.5 mmHg (lit.)
• density: 0.817 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: earthy
• SMILES string: CC(CC=O)CC(C)(C)C
• InChI: 1S/C9H18O/c1-8(5-6-10)7-9(2,3)4/h6,8H,5,7H2,1-4H3
• InChI key: WTPYRCJDOZVZON-UHFFFAOYSA-N

설명

일반 설명

3,5,5-Trimethylhexanal is an aliphatic aldehyde mainly used as an internal standard to quantify the volatile aldehydes in the root tissues of plants.

애플리케이션

• Analysis, occurrence and potential sensory significance of aliphatic aldehydes in white wines.: Culleré et al. (2011) explore the presence and sensory impact of aliphatic aldehydes, including 3,5,5-trimethylhexanal, in white wines. The study highlights the role of these compounds in contributing to the aroma and flavor profiles of wines, emphasizing their importance in food chemistry and sensory science (Culleré et al., 2011).

안전성 정보

• 픽토그램: GHS02,GHS07
• 신호어: Warning
• 유해 및 위험 성명서: H226,H315,H317,H412
• 예방조치 성명서: P210 - P233 - P240 - P273 - P280 - P303 + P361 + P353
• Hazard Classifications: Aquatic Chronic 3 - Flam. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 1
• Flash Point (°F): 93.2 °F - closed cup
• Flash Point (°C): 34 °C - closed cup
• 개인 보호 장비: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter