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Merck
모든 사진(1)

주요 문서

W342904

Sigma-Aldrich

trans,trans-2,4-Hexadienal

≥80%

동의어(들):

(E,E)-2,4-Hexadienal, Sorbaldehyde, Sorbic aldehyde

로그인조직 및 계약 가격 보기


About This Item

Linear Formula:
CH3CH=CHCH=CHCHO
CAS Number:
Molecular Weight:
96.13
FEMA Number:
3429
Beilstein:
1698401
EC Number:
유럽평의회 번호:
640
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
5.057
NACRES:
NA.21

생물학적 소스

synthetic

Quality Level

vapor density

>1 (vs air)

분석

≥80%

refractive index

n20/D 1.541 (lit.)

bp

69 °C/20 mmHg (lit.)

density

0.895 g/mL at 20 °C
0.871 g/mL at 25 °C (lit.)

응용 분야

flavors and fragrances

문건

see Safety & Documentation for available documents

식품 알레르기항원

no known allergens

감각 수용성의

green; fruity; citrus

저장 온도

2-8°C

SMILES string

[H]C(=O)\C=C\C=C\C

InChI

1S/C6H8O/c1-2-3-4-5-6-7/h2-6H,1H3/b3-2+,5-4+

InChI key

BATOPAZDIZEVQF-MQQKCMAXSA-N

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일반 설명

trans,trans-2,4-Hexadienal is a volatile is a flavor compound that is reported to occur in different types of tea.

면책조항

For R&D or non-EU Food use. Not for retail sale.

픽토그램

Skull and crossbonesCorrosion

신호어

Danger

유해 및 위험 성명서

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Eye Dam. 1 - Skin Corr. 1B - Skin Sens. 1

Storage Class Code

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

Flash Point (°F)

154.0 °F - closed cup

Flash Point (°C)

67.77 °C - closed cup

개인 보호 장비

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number

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문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

Comparison of catechins and volatile compounds among different types of tea using high performance liquid chromatograph and gas chromatograph mass spectrometer.
Wang K, et al.
International Journal of Food Science and Technology, 46(7), 1406-1412 (2011)
National Toxicology Program technical report series, (509)(509), 1-290 (2004-03-05)
2,4-Hexadienal, a colorless to yellow liquid with a pungent "green" or citrus odor, is used as a food additive for flavor enhancement, as a fragrance agent, as a starting material or intermediate in synthetic reactions in the chemical and pharmaceutical
Ping C Lee et al.
Toxicology letters, 136(3), 173-181 (2002-12-31)
Since a number of food and food products contain 2,4-hexadienal (HX), an unsaturated aldehyde, human exposure to HX is likely. Long term HX feeding to rodents induces forestomach cancers. Aldehyde dehydrogenases (ALDH) are key enzymes in the stomach for the
C Janzowski et al.
Mutagenesis, 18(5), 465-470 (2003-09-10)
Alpha,beta-unsaturated carbonyl compounds occur in food and other environmental media. Due to their reactivity with cellular nucleophiles (e.g. Michael adduct formation with DNA bases and with glutathione) they might represent a potential health risk. In this study, induction of oxidative
Po C Chan et al.
Archives of toxicology, 77(9), 511-520 (2003-07-25)
2,4-Hexadienal (2,4-Hx) was studied for its toxicity and carcinogenicity because of its alpha, beta-unsaturated aldehyde structure and potential link between exposure to lipid peroxidation products in the diet and human malignancies. Male and female F344N rats and B6C3F1 mice received

Global Trade Item Number

SKUGTIN
W342904-1KG4061838182647
W342904-4KG4061838193513
W342904-100G4061838193506
W342904-SAMPLE4061837536229

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