추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
규정 준수
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
vapor density
4.8 (vs air)
vapor pressure
<1 mmHg ( 20 °C)
분석
99%
autoignition temp.
1463 °F
bp
213 °C (lit.)
mp
54-56 °C (lit.)
density
1.053 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
향수 알레르기항원
no known allergens
감각 수용성의
fennel; green; sweet
SMILES string
COc1ccc(OC)cc1
InChI
1S/C8H10O2/c1-9-7-3-5-8(10-2)6-4-7/h3-6H,1-2H3
InChI key
OHBQPCCCRFSCAX-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
1,4-Dimethoxybenzene can be used as a flavoring agent in the food industry. It s one of the main volatile constituents identified inTuber brumale, Vietnamese green tea and lotus tea.
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
257.0 °F - closed cup
Flash Point (°C)
125 °C - closed cup
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
이미 열람한 고객
Encyclopedia of Food and Color Additives, 1, 822-823 (1997)
Determination of volatile organic compounds from truffles via SPME-GC-MS
Journal of Chromatographic Science, 42(6), 299-305 (2004)
Flavor components in Vietnamese green tea and lotus tea.
Agricultural and Biological Chemistry, 39(6), 1263-1267 (1975)
Encyclopedia of Food and Color Additives, 1, 822-823 (1997)
Journal of chemical ecology, 31(12), 2993-2998 (2005-11-01)
Many bees are oligolectic and collect pollen for their larvae only from one particular plant family or genus. Here, we identified flower scent compounds of two Salix species important for the attraction of the oligolectic bee Andrena vaga, which collects
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
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