추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
규정 준수
EU Regulation 1334/2008 & 178/2002
분석
≥97%
refractive index
n20/D 1.420 (lit.)
bp
160-162 °C (lit.)
density
0.817 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
fresh; green; fruity; floral; citrus
SMILES string
CCCCCC(C)O
InChI
1S/C7H16O/c1-3-4-5-6-7(2)8/h7-8H,3-6H2,1-2H3
InChI key
CETWDUZRCINIHU-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
2-Heptanol or 2-heptyl alcohol is a volatile compound commonly found in plants of medicinal value. It imparts cocoa flavor to Malaysian cocoa beans during roasting. It is one of the key volatile components found in corn silk and in the essential oil extracted from Aloe ferox.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Dermal - Eye Irrit. 2 - Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point (°F)
138.2 °F
Flash Point (°C)
59 °C
Headspace sorptive extraction (HSSE) in the headspace analysis of aromatic and medicinal plants.
Journal of High Resolution Chromatography, 23(9), 539-546 (2000)
Volatile components of corn silk (Zea mays L.): Possible Heliothis zea (Boddie) attractants.
Journal of Agricultural and Food Chemistry, 26(6), 1290-1293 (1978)
Chemical composition of volatile constituents from the leaves of Aloe ferox.
African Journal of Biotechnology, 5(18), 1652-1654 (2006)
Influence of roasting conditions on volatile flavor of roasted Malaysian cocoa beans.
Journal of Food Processing and Preservation, 30(3), 280-298 (2006)
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
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