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Merck
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Key Documents

W325501

Sigma-Aldrich

L-(+)-Arabinose

99%

동의어(들):

(+)-arabinose, (2R,3S,4S)-2,3,4,5-tetrahydroxypentanal, L(+)-Pectinose, L-arabino-pentose, Pectin sugar

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About This Item

실험식(Hill 표기법):
C5H10O5
CAS Number:
Molecular Weight:
150.13
FEMA Number:
3255
Beilstein:
1723085
EC Number:
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
NACRES:
NA.21

생물학적 소스

synthetic

Quality Level

분석

99%

광학 활성

[α]/D 102 to 105°, c = 10 in H2O (24 hours)

mp

160-163 °C (lit.)

응용 분야

flavors and fragrances

식품 알레르기항원

no known allergens

감각 수용성의

woody

SMILES string

OC[C@H](O)[C@H](O)[C@@H](O)C=O

InChI

1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4-,5+/m0/s1

InChI key

PYMYPHUHKUWMLA-VAYJURFESA-N

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일반 설명

L-(+)-Arabinose is a pentose sugar that occurs naturally in corn fiber gum and acacia gum.

생화학적/생리학적 작용

L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture.

면책조항

For R&D or non-EU Food use. Not for retail sale.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, type N95 (US)


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문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

Corn fiber gum: A potential gum arabic replacer for beverage flavor emulsification.
Yadav MP, et al.
Food Hydrocolloids, 21(7), 1022-1030 (2007)
Acacia gums: Stabilizers for flavor encapsulation.
Thevenet F.
ACS Symp. Ser., 370, 37?44-37?44 (1988)
Koen J T Venken et al.
Nucleic acids research, 36(18), e114-e114 (2008-08-05)
Studying gene function in the post-genome era requires methods to localize and inactivate proteins in a standardized fashion in model organisms. While genome-wide gene disruption and over-expression efforts are well on their way to vastly expand the repertoire of Drosophila
Tobias Bergmiller et al.
BMC microbiology, 11, 118-118 (2011-05-31)
The essential Escherichia coli gene ygjD belongs to a universally conserved group of genes whose function has been the focus of a number of recent studies. Here, we put ygjD under control of an inducible promoter, and used time-lapse microscopy
Naeem Anwar et al.
PloS one, 9(8), e106095-e106095 (2014-08-26)
In Salmonella enterica serovar Typhimurium (S. Typhimurium), biofilm-formation is controlled by the cytoplasmic intracellular small-molecular second messenger cyclic 3', 5'-di- guanosine monophosphate (c-di-GMP) through the activities of GGDEF and EAL domain proteins. Here we describe that deleting either dsbA or

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