추천 제품
생물학적 소스
synthetic
Quality Level
분석
99%
광학 활성
[α]/D 102 to 105°, c = 10 in H2O (24 hours)
mp
160-163 °C (lit.)
응용 분야
flavors and fragrances
식품 알레르기항원
no known allergens
감각 수용성의
woody
SMILES string
OC[C@H](O)[C@H](O)[C@@H](O)C=O
InChI
1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4-,5+/m0/s1
InChI key
PYMYPHUHKUWMLA-VAYJURFESA-N
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일반 설명
L-(+)-Arabinose is a pentose sugar that occurs naturally in corn fiber gum and acacia gum.
생화학적/생리학적 작용
L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture.
면책조항
For R&D or non-EU Food use. Not for retail sale.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
이미 열람한 고객
Corn fiber gum: A potential gum arabic replacer for beverage flavor emulsification.
Food Hydrocolloids, 21(7), 1022-1030 (2007)
Acacia gums: Stabilizers for flavor encapsulation.
ACS Symp. Ser., 370, 37?44-37?44 (1988)
Nucleic acids research, 36(18), e114-e114 (2008-08-05)
Studying gene function in the post-genome era requires methods to localize and inactivate proteins in a standardized fashion in model organisms. While genome-wide gene disruption and over-expression efforts are well on their way to vastly expand the repertoire of Drosophila
BMC microbiology, 11, 118-118 (2011-05-31)
The essential Escherichia coli gene ygjD belongs to a universally conserved group of genes whose function has been the focus of a number of recent studies. Here, we put ygjD under control of an inducible promoter, and used time-lapse microscopy
PloS one, 9(8), e106095-e106095 (2014-08-26)
In Salmonella enterica serovar Typhimurium (S. Typhimurium), biofilm-formation is controlled by the cytoplasmic intracellular small-molecular second messenger cyclic 3', 5'-di- guanosine monophosphate (c-di-GMP) through the activities of GGDEF and EAL domain proteins. Here we describe that deleting either dsbA or
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