W255900

Hexanoic acid

natural, ≥99%, FCC, FG

• 동의어(들): Acid C₆, Caproic acid
• Linear Formula: CH₃(CH₂)₄COOH
• CAS Number: 142-62-1
• Molecular Weight: 116.16
• FEMA Number: 2559
• Beilstein: 773837
• EC Number: 205-550-7
• MDL number: MFCD00004421
• UNSPSC 코드: 12164502
• PubChem Substance ID: 329830441
• NACRES: NA.21

속성

• Grade: FG; Fragrance grade; Halal; Kosher; natural
• Quality Level: 400
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117
• vapor density: 4 (vs air)
• vapor pressure: 0.18 mmHg ( 20 °C)
• 분석: ≥99%
• 환경친화적 대안 제품 특성: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• refractive index: n20/D 1.4161 (lit.)
• bp: 202-203 °C (lit.)
• mp: −4 °C (lit.)
• density: 0.927 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 환경친화적 대안 카테고리: Aligned
• 감각 수용성의: cheese; fatty; sour
• SMILES string: CCCCCC(O)=O
• InChI: 1S/C6H12O2/c1-2-3-4-5-6(7)8/h2-5H2,1H3,(H,7,8)
• InChI key: FUZZWVXGSFPDMH-UHFFFAOYSA-N

설명

애플리케이션

• Determination of pesticide residues in soybeans using QuEChERS followed by deep eutectic solvent-based DLLME preconcentration prior to gas chromatography-mass spectrometry analysis.: This study presents a method for detecting pesticide residues in soybeans, involving the use of hexanoic acid in the extraction process, which enhances sensitivity and accuracy in residue analysis (Petrarca et al., 2024).

안전성 정보

• 픽토그램: GHS05
• 신호어: Danger
• 유해 및 위험 성명서: H314
• 예방조치 성명서: P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 - P363 - P405
• Hazard Classifications: Eye Dam. 1 - Skin Corr. 1C
• Storage Class Code: 8A - Combustible corrosive hazardous materials
• WGK: WGK 1
• Flash Point (°F): 215.6 °F - closed cup
• Flash Point (°C): 102 °C - closed cup