추천 제품
Grade
FG
Kosher
natural
Quality Level
Agency
meets purity specifications of JECFA
규정 준수
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
분석
≥98%
refractive index
n20/D 1.432 (lit.)
bp
269 °C (lit.)
density
0.86 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
floral; waxy; soapy; sweet
SMILES string
CCCCCCCCCCCC(=O)OCC
InChI
1S/C14H28O2/c1-3-5-6-7-8-9-10-11-12-13-14(15)16-4-2/h3-13H2,1-2H3
InChI key
MMXKVMNBHPAILY-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Ethyl laurate can be used as a flavoring and fragrance ingredient It has been identified as one of the main volatile compounds in Chinese liquors.
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
235.4 °F - closed cup
Flash Point (°C)
113 °C - closed cup
개인 보호 장비
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
이미 열람한 고객
Encyclopedia of Food and Color Additives, 1, 1003-1004 (1997)
Encyclopedia of Food and Color Additives, 1, 1003-1004 (1997)
Production of flavor esters by lipases of Staphylococcus warneri and Staphylococcus xylosus
Enz. Microbiol. Technol., 19(8), 620-622 (1996)
Comparison of the Volatile Components in Chinese Traditional Xiaoqu Liquor
INTERNATIONAL JOURNAL OF FOOD PROCESSING TECHNOLOGY, 3(2), 37-37 (2016)
Hydrocracking of ethyl laurate on bifunctional micro-/mesoporous zeolite catalysts.
ChemSusChem, 3(5), 563-565 (2010-05-04)
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.