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Merck
모든 사진(1)

주요 문서

W245100

Sigma-Aldrich

Ethyl palmitate

≥95%, FG

동의어(들):

Ethyl hexadecanoate, Palmitic acid ethyl ester

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About This Item

Linear Formula:
CH3(CH2)14COOC2H5
CAS Number:
Molecular Weight:
284.48
FEMA Number:
2451
Beilstein:
1782663
EC Number:
유럽평의회 번호:
634
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
9.193
NACRES:
NA.21

생물학적 소스

synthetic

Quality Level

Grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

규정 준수

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

분석

≥95%

refractive index

n20/D 1.440 (lit.)

bp

192-193 °C/10 mmHg (lit.)

mp

24-26 °C (lit.)

density

0.857 g/mL at 25 °C (lit.)

응용 분야

flavors and fragrances

문건

see Safety & Documentation for available documents

식품 알레르기항원

no known allergens

향수 알레르기항원

no known allergens

감각 수용성의

creamy; milk; waxy

SMILES string

CCCCCCCCCCCCCCCC(=O)OCC

InChI

1S/C18H36O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20-4-2/h3-17H2,1-2H3

InChI key

XIRNKXNNONJFQO-UHFFFAOYSA-N

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관련 카테고리

일반 설명

Ethyl palmitate is a one of the major volatile compounds found in cooked rice and Luzhou-flavor raw liquor. It occurs naturally in licorice root and chamomile.

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves


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시험 성적서(COA)

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문서 라이브러리 방문

Enzymatic synthesis of ethyl palmitate in supercritical carbon dioxide
Industrial & Engineering Chemistry Research, 43(7), 1568-1573 (2004)
Discrimination of different kinds of Luzhou-flavor raw liquors based on their volatile features
Zheng J, et al
Food Research International, 56, 77-84 (2014)
G DePergola et al.
Alcoholism, clinical and experimental research, 15(2), 184-189 (1991-03-01)
The concentration of ethyl esters of fatty acids as well as the activity of the enzyme synthesizing these esters (fatty acid ethyl ester synthase) were determined in adipose tissue of rats ingesting ethanol (9-16 g/kg body weight/day) for different periods
M A Diczfalusy et al.
European journal of biochemistry, 259(1-2), 404-411 (1999-01-23)
Fatty acid ethyl esters have been detected in high concentrations in organs commonly damaged by alcohol abuse and are regarded as being important non-oxidative metabolites of ethanol. The formation of fatty acid ethyl esters (FAEEs) has been ascribed to two
Ashanty M Pina-Rodriguez et al.
Journal of agricultural and food chemistry, 57(11), 4657-4662 (2009-05-06)
Amaranth oil is rich in linoleic, oleic, and palmitic acids. Structured lipids (SLs) with specific functional and nutritional characteristics can be prepared through chemical or enzymatic interesterification. The aim of this study was to increase the palmitic acid content at

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