W203111

Allyl heptanoate

natural, 98%, FG

• Linear Formula: CH₃(CH₂)₅CO₂CH₂CH=CH₂
• CAS Number: 142-19-8
• Molecular Weight: 170.25
• FEMA Number: 2031
• EC Number: 205-527-1
• 유럽평의회 번호: 369
• MDL number: MFCD00038341
• UNSPSC 코드: 12164502
• PubChem Substance ID: 329830445
• 플래비스(Flavis) 번호: 9.097
• NACRES: NA.21

속성

• Grade: FG; Fragrance grade; Halal; Kosher; natural
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• 분석: 98%
• refractive index: n20/D 1.428 (lit.)
• density: 0.885 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: fruity; waxy; pineapple; sweet
• SMILES string: CCCCCCC(=O)OCC=C
• InChI: 1S/C10H18O2/c1-3-5-6-7-8-10(11)12-9-4-2/h4H,2-3,5-9H2,1H3
• InChI key: SJWKGDGUQTWDRV-UHFFFAOYSA-N

설명

일반 설명

Allyl heptanoate is a flavor and fragrance ingredient that may be present in karanda fruit.

애플리케이션

This old-line chemical was one of the first to be Flavor and Extract Manufacturers Association-registered GRAS (generally recognized as safe). It can be used as part of ester complexes, primarily in fruit flavors like apple, pineapple, pear, plum, banana, fruit punch, and tropicals such as kiwi, papaya and mango. It can also play an important role in the fruity notes of aged cheeses, especially Parmesan, Asiago and grana padano.

생화학적/생리학적 작용

Taste at 5-10ppm

안전성 정보

• 픽토그램: GHS06,GHS09
• 신호어: Danger
• 유해 및 위험 성명서: H301 + H311,H410
• 예방조치 성명서: P264 - P273 - P280 - P301 + P310 - P302 + P352 + P312 - P361 + P364
• Hazard Classifications: Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1
• Storage Class Code: 6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
• WGK: WGK 3
• Flash Point (°F): 179.6 °F - closed cup
• Flash Point (°C): 82 °C - closed cup