추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Halal
Agency
meets purity specifications of JECFA
규정 준수
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
분석
≥98%
refractive index
n20/D 1.42 (lit.)
bp
226 °C (lit.)
density
0.858 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
green; fruity; waxy; sweet
SMILES string
CCCCCOC(=O)CCCCC
InChI
1S/C11H22O2/c1-3-5-7-9-11(12)13-10-8-6-4-2/h3-10H2,1-2H3
InChI key
WRFZKAGPPQGDDQ-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Amyl hexanoate is a volatile flavor compound that is reported to occur in mayhaw fruit, apricot, and banana.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
195.8 °F - closed cup
Flash Point (°C)
91 °C - closed cup
개인 보호 장비
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Identification of volatile compounds from ripe mayhaw fruit (Crataegus opaca, C. aestivalis, and C. rufula).
Journal of Food Quality, 14(4), 307-312 (1991)
Volatile constituents of apricot (Prunus armeniaca).
Journal of Agricultural and Food Chemistry, 38(2), 471-477 (1990)
Biogenesis of banana volatiles.
Journal of Agricultural and Food Chemistry, 21(4), 560-565 (1973)
Drug metabolism and disposition: the biological fate of chemicals, 43(12), 1855-1863 (2015-09-12)
The multispecific organic anion drug transporters OAT6 (SLC22A20) and OAT1 (SLC22A6) are expressed in nasal epithelial cells and both can bind odorants. Sequence analysis of OAT6 revealed an evolutionarily conserved 79-amino acid (AA) fragment present not only in OAT6 but
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.