추천 제품
분석
≥97%
mp
195 °C (dec.) (lit.)
SMILES string
[H]C(=O)c1c(O)cc(O)cc1O
InChI
1S/C7H6O4/c8-3-5-6(10)1-4(9)2-7(5)11/h1-3,9-11H
InChI key
BTQAJGSMXCDDAJ-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
Reactant involved in the synthesis of biologically active molecules including:
- 2,4,6-trichlorophenyl hydrazones with potential inhibition of protein glycation
- Esculentoside A derivatives with haemolytic activity and LPS-induced nitric oxide production inhibition
- α-Nucleophiles for hydrolysis of organophosphorus nerve agents
- Xanthine oxidase inhibitors
- Non-complexes Schiff base hydrazones
- Methylated (±)-epigallocatechin gallate library for anticancer activity studies
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
이미 열람한 고객
Food chemistry, 332, 127385-127385 (2020-07-06)
A promising way of processing Baltic herring, Clupea harengus membras, is turning the fish into boneless mince. However, Baltic herring is prone to lipid oxidation, which possesses a challenge for industrial applications. The aim of this work was to study
Food chemistry, 199, 902-910 (2016-01-19)
In red and rosé wines, the grape anthocyanins are progressively converted to more stable pigments, including phenylpyranoanthocyanins. One-/two-dimensional NMR and UPLC-DAD-ESI-MS(n) measurements were used to monitor the synthesis of guaiacylpyranomalvidin 3-O-glucoside from malvidin 3-O-glucoside and vinylguaiacol in model solutions and
Foods (Basel, Switzerland), 8(6) (2019-06-20)
The loss of color pigment is an important quality factor of food products. This work aimed to systematically study, in purified model systems, the influence of anthocyanins' structure (by increasing the size of the conjugated sugar) and the presence of
Anticancer research, 36(11), 5743-5750 (2016-10-30)
Constitutive activation of nuclear factor kappa-B (NFĸB) is a hallmark of various cancer types, including melanoma. Chemotherapy may further increase tumour NFĸB activity, a phenomenon that, in turn, exacerbates drug resistance. This study aimed at preliminary screening of a panel
Food research international (Ottawa, Ont.), 120, 523-533 (2019-04-20)
Beneficial properties attributed to the intake of blackberry fruit are associated with the presence of high content of anthocyanins. However, their low absorption and accumulation in the gut have generated the belief that gut metabolites of anthocyanins are probably reason
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