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Merck
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Key Documents

27734

Sigma-Aldrich

Palmitic acid

≥98% palmitic acid basis (GC)

동의어(들):

1-Pentadecanecarboxylic acid, C16:0, Cetylic acid, Hexadecanoic acid, NSC 5030, PamOH

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About This Item

Linear Formula:
CH3(CH2)14COOH
CAS Number:
Molecular Weight:
256.42
Beilstein:
607489
EC Number:
MDL number:
UNSPSC 코드:
12352100
PubChem Substance ID:
NACRES:
NA.21

vapor pressure

10 mmHg ( 210 °C)

분석

≥98% palmitic acid basis (GC)

형태

flakes
powder or crystals

기술

gas chromatography (GC): suitable
thin layer chromatography (TLC): suitable

불순물

≤1% stearic acid (GC)

bp

271.5 °C/100 mmHg (lit.)

mp

61-62.5 °C (lit.)
62-65 °C

산성 값

≤240

요오드 값

≤0.5

비누화 값

≤240

density

0.852 g/mL at 25 °C (lit.)

SMILES string

CCCCCCCCCCCCCCCC(O)=O

InChI

1S/C16H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16(17)18/h2-15H2,1H3,(H,17,18)

InChI key

IPCSVZSSVZVIGE-UHFFFAOYSA-N

유전자 정보

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일반 설명

Palmiticacid (C16:0) is a saturated fatty acid commonly found in various naturalsources, such as animal fats and plant oils.

애플리케이션

Palmitic acid may be employed in the preparation of palmitic anhydride, via reaction with dicyclohexylcarbodiimide (DCC) in carbon tetrachloride. It undergoes deoxygenation in the presence of 4%wt Pd/C mesoporous catalyst at 300°C and pressure of 17bar of 5% H2 in argon. Aliphatic chain length hydrocarbons containing one less carbon than the corresponding acid were obtained as major products.

Storage Class Code

11 - Combustible Solids

WGK

nwg

Flash Point (°F)

235.4 °F

Flash Point (°C)

113 °C

개인 보호 장비

dust mask type N95 (US), Eyeshields, Gloves


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문서 라이브러리 방문

이미 열람한 고객

Catalytic deoxygenation of stearic acid and palmitic acid in semibatch mode.
Lestari S, et al.
Catalysis Letters, 130(1-2), 48-51 (2009)
Z Selinger et al.
Journal of lipid research, 7(1), 174-175 (1966-01-01)
A simple method is described for the preparation of caprylic, palmitic, stearic, and oleic anhydrides. Reaction of the free fatty acid and dicyclohexylcarbodiimide in carbon tetrachloride at room temperature gives the corresponding anhydrides in high yield (87-94%).
Xiaozhe Yin et al.
Cell reports, 33(3), 108278-108278 (2020-10-22)
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Jonas Sieber et al.
The American journal of pathology, 183(3), 735-744 (2013-07-23)
Type 2 diabetes mellitus is characterized by dyslipidemia with elevated free fatty acids (FFAs). Loss of podocytes is a hallmark of diabetic nephropathy, and podocytes are highly susceptible to saturated FFAs but not to protective, monounsaturated FFAs. We report that
B Vessby et al.
Diabetologia, 37(10), 1044-1050 (1994-10-01)
Recent data indicate that peripheral insulin sensitivity may be influenced by dietary fat quality and skeletal muscle phospholipid fatty acid composition. During a health survey of 70-year-old men insulin sensitivity was measured by the euglycaemic hyperinsulinaemic clamp technique and the

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