추천 제품
vapor pressure
10 mmHg ( 210 °C)
분석
≥98% palmitic acid basis (GC)
형태
flakes
powder or crystals
기술
gas chromatography (GC): suitable
thin layer chromatography (TLC): suitable
불순물
≤1% stearic acid (GC)
bp
271.5 °C/100 mmHg (lit.)
mp
61-62.5 °C (lit.)
62-65 °C
산성 값
≤240
요오드 값
≤0.5
비누화 값
≤240
density
0.852 g/mL at 25 °C (lit.)
SMILES string
CCCCCCCCCCCCCCCC(O)=O
InChI
1S/C16H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16(17)18/h2-15H2,1H3,(H,17,18)
InChI key
IPCSVZSSVZVIGE-UHFFFAOYSA-N
유전자 정보
human ... FABP2(2169) , FABP3(2170) , FABP4(2167) , FABP5(2171)
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Palmiticacid (C16:0) is a saturated fatty acid commonly found in various naturalsources, such as animal fats and plant oils.
애플리케이션
Palmitic acid may be employed in the preparation of palmitic anhydride, via reaction with dicyclohexylcarbodiimide (DCC) in carbon tetrachloride. It undergoes deoxygenation in the presence of 4%wt Pd/C mesoporous catalyst at 300°C and pressure of 17bar of 5% H2 in argon. Aliphatic chain length hydrocarbons containing one less carbon than the corresponding acid were obtained as major products.
Storage Class Code
11 - Combustible Solids
WGK
nwg
Flash Point (°F)
235.4 °F
Flash Point (°C)
113 °C
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
이미 열람한 고객
Catalytic deoxygenation of stearic acid and palmitic acid in semibatch mode.
Catalysis Letters, 130(1-2), 48-51 (2009)
Journal of lipid research, 7(1), 174-175 (1966-01-01)
A simple method is described for the preparation of caprylic, palmitic, stearic, and oleic anhydrides. Reaction of the free fatty acid and dicyclohexylcarbodiimide in carbon tetrachloride at room temperature gives the corresponding anhydrides in high yield (87-94%).
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The American journal of pathology, 183(3), 735-744 (2013-07-23)
Type 2 diabetes mellitus is characterized by dyslipidemia with elevated free fatty acids (FFAs). Loss of podocytes is a hallmark of diabetic nephropathy, and podocytes are highly susceptible to saturated FFAs but not to protective, monounsaturated FFAs. We report that
Diabetologia, 37(10), 1044-1050 (1994-10-01)
Recent data indicate that peripheral insulin sensitivity may be influenced by dietary fat quality and skeletal muscle phospholipid fatty acid composition. During a health survey of 70-year-old men insulin sensitivity was measured by the euglycaemic hyperinsulinaemic clamp technique and the
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