추천 제품
vapor density
3.5 (vs air)
Quality Level
vapor pressure
25 mmHg ( 20 °C)
분석
99%
형태
liquid
autoignition temp.
842 °F
expl. lim.
1.7 %, 37 °F
8 %
refractive index
n20/D 1.384 (lit.)
bp
102 °C (lit.)
mp
−95 °C (lit.)
density
0.888 g/mL at 25 °C (lit.)
SMILES string
CCCOC(C)=O
InChI
1S/C5H10O2/c1-3-4-7-5(2)6/h3-4H2,1-2H3
InChI key
YKYONYBAUNKHLG-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
- Identification and biotransformation analysis of volatile markers during the early stage of Salmonella contamination in chicken.: This study highlights the role of propyl acetate in identifying volatile organic compounds as markers for early Salmonella contamination in poultry products, using sophisticated analytical techniques to ensure food safety (Wang et al., 2024).
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
표적 기관
Central nervous system
보충제 위험성
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point (°F)
53.2 °F - closed cup
Flash Point (°C)
11.8 °C - closed cup
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
이미 열람한 고객
High polymer solutions. Part 7.-Vapour pressure of polystyrene solutions in acetone, chloroform and propyl acetate.
Transactions of the Faraday Society, 52, 1658-1664 (1956)
Rate constants for the reaction of OH radicals with n-propyl acetate, sec-butyl acetate, tetrahydrofuran and peroxyacetyl nitrate.
Chemical Physics, 51(2), 221-226 (1977)
Liquid-liquid equilibria for the ternary system water+ acetic acid+ propyl acetate.
Journal of Chemical and Engineering Data, 51(2), 582-583 (2006)
Applied and environmental microbiology, 61(8), 2911-2918 (1995-08-01)
Five fungal species, Aspergillus versicolor, Penicillium commune, Cladosporium cladosporioides, Paecilomyces variotii, and Phialophora fastigiata, were cultivated on two media, malt extract agar and dichloran glycerol agar. Culture flasks provided with inlet and outlet tubes were used and purified, and humidified
Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology, 31(6), 663-667 (2005-12-20)
Aroma volatiles from apple (Malus domestica Borkh. var. Starkrimson) fruit at different stages of maturity were collected by solid adsorbent-Tenax-GC and determined by thermodesorption and GC-MS. Production of propyl acetate, butyl acetate, ethyl 2-methyl-butanoate and total ester volatiles and changes
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