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Merck
  • Effect of 3-amino-1-propanol on the phosphatidylinositol (PI) and glycosyl phosphatidylinositol (GPI) systems of Tetrahymena.

Effect of 3-amino-1-propanol on the phosphatidylinositol (PI) and glycosyl phosphatidylinositol (GPI) systems of Tetrahymena.

Comparative biochemistry and physiology. Part C, Pharmacology, toxicology & endocrinology (1997-11-20)
P Kovács, L Kõhidai, G Csaba
要旨

3-Amino-1-propanol (AP), a substance replacing ethanolamine in phosphatidylethanolamine (PE) significantly reduced 32P incorporation to phosphatidylinositol (PI) and glycosyl-phosphatidylinositol (GPI) in the unicellular organism Tetrahymena pyriformis. At 10 mM, AP completely inhibited the incorporation of 32P into PI. 3H-arachidonate incorporation into PI was also inhibited, while that into diacylglycerol (DAG) was high. The experiments indicate the presence and metabolism of inositol phospholipids and GPI in T. pyriformis.

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製品内容

Sigma-Aldrich
3-アミノ-1-プロパノール, 99%
Sigma-Aldrich
3-アミノ-1-プロパノール, ≥99%
Supelco
3-アミノ-1-プロパノール, analytical standard